How To Make Morel Mushroom and Spinach Salad
A fresh and flavorful salad featuring earthy morel mushrooms and tender spinach.
Serves:
Ingredients
- 8 oz fresh morel mushrooms
- 6 cups fresh baby spinach
- 1 small shallot, thinly sliced
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey
- Salt and pepper, to taste
Instructions
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Clean and slice the morel mushrooms. Heat a large skillet over medium-high heat and add the mushrooms. Cook for 5-7 minutes until tender.
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In a large bowl, combine the cooked morels, baby spinach, and sliced shallot.
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In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
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Drizzle the dressing over the salad and toss to coat evenly.
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Serve immediately.
Nutrition
- Calories : 170kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 110mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 3g
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