Photos of Sous Vide Shrimp Recipe
How To Make Sous Vide Shrimp
Savor tender-crisp bites in this sous vide shrimp recipe for a delicious dish that's made with olive oil and your choice of aromatics.
Ingredients
- 1½ lbs shrimp, large, peeled
- ½ tsp kosher salt
- ½ tsp baking soda
- 2 tbsp extra virgin olive oil, or butter, optional
- garlic, optional
- shallots, optional
- tarragon, optional
- parsley, optional
Instructions
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Set the sous vide water bath to desired temperature according to the chart above.
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In a large bowl, toss shrimp with kosher salt and baking soda. Place shrimp in a heavy-duty zipper-lock bag or a vacuum bag. If desired, add 2 tablespoons olive oil and aromatics. Remove all air from the bag using the water displacement method or a vacuum sealer.
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Press shrimp into a single layer.
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Add bagged shrimp to preheated water bath and cook for at least 15 minutes and up to 1 hour. Remove shrimp from bag to a paper towel-lined plates.
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Serve hot, or chill and serve cold.
Nutrition
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