Sous Vide Shrimp Recipe

 

Sous Vide Shrimp Recipe

How To Make Sous Vide Shrimp

Savor tender-crisp bites in this sous vide shrimp recipe for a delicious dish that's made with olive oil and your choice of aromatics.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves:

Ingredients

  • lbs shrimp, large, peeled
  • ½ tsp kosher salt
  • ½ tsp baking soda
  • 2 tbsp extra virgin olive oil, or butter, optional
  • garlic, optional
  • shallots, optional
  • tarragon, optional
  • parsley, optional

Instructions

  1. Set the sous vide water bath to desired temperature according to the chart above.

  2. In a large bowl, toss shrimp with kosher salt and baking soda. Place shrimp in a heavy-duty zipper-lock bag or a vacuum bag. If desired, add 2 tablespoons olive oil and aromatics. Remove all air from the bag using the water displacement method or a vacuum sealer.

  3. Press shrimp into a single layer.

  4. Add bagged shrimp to preheated water bath and cook for at least 15 minutes and up to 1 hour. Remove shrimp from bag to a paper towel-lined plates.

  5. Serve hot, or chill and serve cold.

Nutrition

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Nutrition Disclaimer
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