Sous Vide Shrimp Recipe


Sous Vide Shrimp Recipe

How To Make Sous Vide Shrimp

Savor tender-crisp bites in this sous vide shrimp recipe for a delicious dish that's made with olive oil and your choice of aromatics.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • lbs shrimp, large, peeled
  • ½ tsp kosher salt
  • ½ tsp baking soda
  • 2 tbsp extra virgin olive oil, or butter, optional
  • garlic, optional
  • shallots, optional
  • tarragon, optional
  • parsley, optional


  1. Set the sous vide water bath to desired temperature according to the chart above.

  2. In a large bowl, toss shrimp with kosher salt and baking soda. Place shrimp in a heavy-duty zipper-lock bag or a vacuum bag. If desired, add 2 tablespoons olive oil and aromatics. Remove all air from the bag using the water displacement method or a vacuum sealer.

  3. Press shrimp into a single layer.

  4. Add bagged shrimp to preheated water bath and cook for at least 15 minutes and up to 1 hour. Remove shrimp from bag to a paper towel-lined plates.

  5. Serve hot, or chill and serve cold.


  • :
  • :
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!