How To Make Sous Vide Shrimp
Savor tender-crisp bites in this sous vide shrimp recipe for a delicious dish that's made with olive oil and your choice of aromatics.
Set the sous vide water bath to desired temperature according to the chart above.
In a large bowl, toss shrimp with kosher salt and baking soda. Place shrimp in a heavy-duty zipper-lock bag or a vacuum bag. If desired, add 2 tablespoons olive oil and aromatics. Remove all air from the bag using the water displacement method or a vacuum sealer.
Press shrimp into a single layer.
Add bagged shrimp to preheated water bath and cook for at least 15 minutes and up to 1 hour. Remove shrimp from bag to a paper towel-lined plates.
Serve hot, or chill and serve cold.
Have your own special recipe to share? Submit Your Recipe Today!