How To Make Zuppa Pavese
Zuppa pavese is an Italian baked soup dish with eggs, parmesan, and herbs. This dish is cooked and eaten with slices of good-quality Italian bread.
Serves:
Ingredients
- 1qtchicken broth
- 2tbspparsley,dried
- 2tspbutter
- 2good italian bread,thick slices
- 2eggs
- ¼cupparmesan cheese,grated, plus more to taste
- salt,to taste
- pepper,to taste
Instructions
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In a small pot put 1 quart chicken broth and 2 tablespoons dried parsley. Bring to a low boil, then turn down to a simmer.
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In a frying pan add a knob of butter and grill both sides of bread until nice and crunchy. Slice in half and arrange in oven-safe bowl.
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Crack 1 or 2 eggs over the bread so as not to break yolks. Add salt and pepper and a dash of parsley.
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Slowly ladle or pour simmering broth over eggs and bread, do not break yolk!
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Add Parmesan cheese and bake at 350 degrees F for 20 to 25 minutes for soft-boiled eggs, longer for a harder yolk. Add more broth and cheese fresh out of the oven.
Nutrition
- Calories: 1216.18kcal
- Fat: 29.80g
- Saturated Fat: 11.14g
- Trans Fat: 0.17g
- Monounsaturated Fat: 9.39g
- Polyunsaturated Fat: 6.57g
- Carbohydrates: 179.76g
- Fiber: 9.43g
- Sugar: 10.60g
- Protein: 52.73g
- Cholesterol: 197.17mg
- Sodium: 2968.01mg
- Calcium: 526.11mg
- Potassium: 989.32mg
- Iron: 11.81mg
- Vitamin A: 161.13µg
- Vitamin C: 6.01mg
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