How To Make Dense & Dark Chocolate Loaf
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Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 3/4 cup dark chocolate chips
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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In a large bowl, cream together the melted butter and sugar until well combined.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
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Fold in the dark chocolate chips.
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Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 390kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 95mg
- Sodium : 235mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugars : 29g
- Protein : 6g
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