This bean soup is so easy to make with a leftover ham bone. Enjoy!
How To Make Simple Bean Soup with Ham Bone
A wonderful recipe which makes use of your leftover ham bone for a richer taste and depth of flavor for this scrumptious bean soup!
Prep:
20 mins
Cook:
4 hrs
Total:
4 hrs 20 mins
Ingredients
- 1 lb navy beans
- 3 water
- 1 ham bone, meaty
- 1 cup celery, chopped
- 1 onion, chopped
- 4 carrots, sliced
- 1 tbsp salt
- pepper, to taste
Instructions
- Simmer beans in water with ham bone for 2 hours.
- Add other ingredients, simmer 2 hours, until beans are tender.
- Remove meat from bone, discard bone.
Nutrition
- Sugar: 2g
- :
- Calcium: 57mg
- Calories: 99kcal
- Carbohydrates: 19g
- Fat: 1g
- Fiber: 7g
- Iron: 1mg
- Potassium: 371mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 904mg
- Vitamin A: 5152IU
- Vitamin C: 4mg
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