How To Make Savory Tuscan Vegetable Soup
For a taste of Italy, try making this Tuscan vegetable soup. You can load it up with your choice of veggies and it takes less than 30 minutes to make.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 4cupsSwanson® Natural Goodness® Chicken Broth
- 3cupsCampbell’s® Tomato Juice
- ½tspgarlic powder
- 1tsporegano leaves,dried
- ¼tspground black pepper
- 1bagfrozen vegetable combination
- 1canred kidney beans
Instructions
-
Heat the chicken broth, tomato juice, garlic powder, oregano, black pepper and vegetables in a 3-quart saucepan over medium-high heat to a boil.
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Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Add the beans and cook until the mixture is hot.
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Serve warm and enjoy!
Nutrition
- Calories: 126.98kcal
- Fat: 2.25g
- Saturated Fat: 0.50g
- Monounsaturated Fat: 0.73g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 19.72g
- Fiber: 3.72g
- Sugar: 5.52g
- Protein: 7.70g
- Cholesterol: 3.60mg
- Sodium: 496.03mg
- Calcium: 43.13mg
- Potassium: 496.97mg
- Iron: 1.51mg
- Vitamin A: 113.69µg
- Vitamin C: 67.93mg
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