Savory Tuscan Vegetable Soup Recipe

Savory Tuscan Vegetable Soup Recipe

How To Make Savory Tuscan Vegetable Soup

For a taste of Italy, try making this Tuscan vegetable soup. You can load it up with your choice of veggies and it takes less than 30 minutes to make.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 4cupsSwanson® Natural Goodness® Chicken Broth
  • 3cupsCampbell’s® Tomato Juice
  • ½tspgarlic powder
  • 1tsporegano leaves,dried
  • ¼tspground black pepper
  • 1bagfrozen vegetable combination
  • 1canred kidney beans


  1. Heat the chicken broth, tomato juice, garlic powder, oregano, black pepper and vegetables in a 3-quart saucepan over medium-high heat to a boil.

  2. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Add the beans and cook until the mixture is hot.

  3. Serve warm and enjoy!


  • Calories: 126.98kcal
  • Fat: 2.25g
  • Saturated Fat: 0.50g
  • Monounsaturated Fat: 0.73g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 19.72g
  • Fiber: 3.72g
  • Sugar: 5.52g
  • Protein: 7.70g
  • Cholesterol: 3.60mg
  • Sodium: 496.03mg
  • Calcium: 43.13mg
  • Potassium: 496.97mg
  • Iron: 1.51mg
  • Vitamin A: 113.69µg
  • Vitamin C: 67.93mg
Share your thoughts and experiences with this hearty and flavorful Savory Tuscan Vegetable Soup in the Recipe Sharing forum section.

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