This hearty soup brings together the robust flavors of italian sausage and earthy mushrooms. It is comforting, flavorful, and incredibly satisfying. The broth is enriched with thyme and red-pepper flakes, adding depth and a hint of spice. The inclusion of angel hair pasta makes this a complete meal, ideal for a chilly evening.
The ingredients for this soup are easily available in any supermarket. However, pay attention to the type of sausages and mushrooms you buy. Mild Italian sausages, with their distinct flavor and subtle spice, are ideal. For the mushrooms, you can use a mix of varieties like cremini, button, or shiitake to enhance the depth of flavor.
Sausage and Mushroom Soup Ingredients
Olive oil: A key cooking medium, it adds a rich flavor and helps brown the sausages and sauté the onions and mushrooms.
Italian sausages: These bring a hearty, meaty component and infuse the soup with their savory, spiced flavor.
Onion: A foundational ingredient, it imparts a sweet, caramel-like flavor when sautéed.
Garlic: Adds a pungent, spicy flavor that complements the sausages and mushrooms.
Mushrooms: They lend an earthy, umami taste and a wonderful texture to the soup.
Chicken broth: The base of the soup, it brings everything together and enhances all the flavors.
Thyme: Adds a subtle, aromatic flavor that pairs well with the mushrooms and sausage.
Red pepper flakes: They provide a hint of heat to the soup, adding a nice contrast to the other flavors.
Parsley: Adds a fresh, bright note that balances the richness of the other ingredients.
Salt: Enhances the flavors of the other ingredients.
Angel hair pasta: Adds a delightful textural element and makes the soup more substantial.
Black pepper: Adds a warm, spicy note and lends depth to the soup.
One reader, Dania Arredondo says:
This sausage and mushroom soup recipe is a game-changer! The flavors are rich and comforting, and the combination of sausage and mushrooms is simply divine. It's easy to make and perfect for a cozy night in. I highly recommend trying it out - you won't be disappointed!
Cooking Techniques for Sausage and Mushroom Soup Recipe
How to brown sausages: In a large pot, heat 1 tablespoon of oil over moderate heat. Add the sausages and cook for about 10 minutes, turning occasionally until browned and cooked through. Remove and let cool before slicing.
How to sauté onions and garlic: Heat the remaining 1 tablespoon of oil in the pot over moderately low heat. Add the onion and garlic and cook for about 5 minutes, stirring occasionally until the onion is translucent.
How to cook mushrooms: Add the mushrooms to the pot and cook for 5 to 10 minutes until golden.
How to simmer soup: After adding the broth, thyme, red pepper flakes, parsley, and salt to the pot, bring the mixture to a boil. Then, reduce the heat and simmer, partially covered, for 15 minutes.
How to cook pasta in soup: Once the sausages are added back to the pot, add the pasta and simmer for about 3 minutes until just done.
How to season with black pepper: Stir in the remaining 2 tablespoons of parsley and black pepper before serving.
How To Make Sausage and Mushroom Soup
Cooked in thyme-seasoned broth, this sausage and mushroom soup comes with tender pasta and the flavors of sauteed veggies for a filling comfort dish.
Serves:
Ingredients
- 2tbspolive oil
- 1¼lbmild Italian sausages
- 1onion
- 3garlic cloves
- 1lbmushrooms
- 7cupschicken broth,low-sodium, canned or homemade stock
- ½tspdried thyme
- ¼tspdried red pepper flakes
- 4tbspfresh parsley,chopped
- 1¾tspsalt
- ¼lbangel hair
- 1tspfresh ground black pepper
Instructions
-
In a large pot, heat 1 tablespoon of the oil over moderate heat. Add the sausages and cook for about 10 minutes, turning occasionally until browned and cooked through. Remove.
-
When cool enough to handle, cut the sausages into ⅛-inch slices.
-
Heat the remaining 1 tablespoon oil in the pot over moderately low heat. Add the onion and garlic and cook for about 5 minutes, stirring occasionally until the onion is translucent.
-
Add the mushrooms and cook for 5 to 10 minutes until golden. Add the broth, thyme, red-pepper flakes, 2 tablespoons of parsley, and salt to the pot.
-
Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages and bring back to a boil.
-
Add the pasta, reduce the heat, and simmer for about 3 minutes until just done. Stir in the remaining 2 tablespoons of parsley and black pepper.
-
Serve warm, and enjoy!
Nutrition
- Calories: 850.98kcal
- Fat: 57.12g
- Saturated Fat: 18.42g
- Monounsaturated Fat: 27.77g
- Polyunsaturated Fat: 7.68g
- Carbohydrates: 45.09g
- Fiber: 2.99g
- Sugar: 11.04g
- Protein: 38.68g
- Cholesterol: 120.33mg
- Sodium: 1740.49mg
- Calcium: 69.69mg
- Potassium: 1310.79mg
- Iron: 4.10mg
- Vitamin A: 21.27µg
- Vitamin C: 14.20mg
Pro Tip for Enhancing Sausage and Mushroom Soup Flavor
When sautéing the onion and garlic, make sure to keep the heat at a moderate level. This will allow the onions to become translucent and the garlic to release its aroma without burning. Similarly, when cooking the mushrooms, ensure the heat is not too high as it can cause them to become rubbery. Instead, a medium heat will allow the mushrooms to release their moisture and become golden brown, enhancing their flavor in the soup.
Time-Saving Tips for Preparing Sausage and Mushroom Soup
Plan ahead: Prepare all your ingredients and tools before starting to cook to save time and avoid last-minute rushes.
Multitask: While one component is cooking, use that time to prepare the next step of the recipe to maximize efficiency.
Use pre-chopped ingredients: Utilize pre-chopped vegetables and pre-cooked meats to cut down on prep time.
One-pot meals: Consider making one-pot meals to minimize the number of dishes and cooking time required.
Invest in kitchen gadgets: Use tools like food processors, slow cookers, and pressure cookers to expedite the cooking process.
Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes.
Substitute Ingredients For Sausage and Mushroom Soup Recipe
mild italian sausages - Substitute with vegan sausages: Vegan sausages can provide a similar savory and slightly spicy flavor to the soup without the use of meat.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute to make the soup vegetarian-friendly while still providing a rich and flavorful base.
angel hair - Substitute with orzo pasta: Orzo pasta can be used as a substitute for angel hair to add a different texture and shape to the soup while still providing a hearty element.
Presentation Tips for Serving Sausage and Mushroom Soup
Elevate the plating: When presenting the sausage and mushroom soup, consider using a wide-rimmed bowl to showcase the vibrant colors and textures of the dish. The bowl should be clean and free of any spills or smudges, ensuring a visually appealing presentation.
Garnish with fresh herbs: Sprinkle a few sprigs of fresh parsley over the top of the soup just before serving. This adds a pop of color and a touch of freshness to the dish, enhancing its visual appeal and inviting the diners to indulge in its flavors.
Incorporate artisanal bread: Serve the soup alongside a slice of warm, crusty artisanal bread. The bread can be elegantly placed on the side of the bowl or served in a separate bread basket, adding a touch of sophistication to the overall presentation.
Utilize elegant serving utensils: Opt for high-quality, polished soup ladles and soup bowls to elevate the dining experience. The utensils and serving ware should complement the upscale ambiance of the dining setting, reflecting attention to detail and culinary finesse.
Consider the placement of the soup: When plating the soup, ensure that it is positioned strategically on the table, allowing the diners to appreciate its aroma and visual appeal as it is presented before them. The placement should be deliberate and aesthetically pleasing, enhancing the overall dining experience.
Essential Kitchen Tools for Making Sausage and Mushroom Soup
- Large pot: A large, sturdy cooking vessel used for preparing soups, stews, and boiling pasta or grains.
- Knife: A sharp cutting tool used for slicing and chopping ingredients.
- Cutting board: A flat surface for cutting and preparing ingredients.
- Wooden spoon: A versatile tool for stirring, mixing, and tasting dishes.
- Measuring cups and spoons: Essential for accurately measuring ingredients in cooking and baking.
- Soup ladle: A deep-bowled spoon with a long handle, used for serving soups and stews.
- Tongs: Useful for flipping, turning, and serving various foods during cooking.
- Cooking thermometer: Ensures that meats and soups reach the correct internal temperature for safe consumption.
- Soup bowls: The serving vessels for enjoying the delicious sausage and mushroom soup.
Storage and Freezing Instructions for Sausage and Mushroom Soup
- Allow the sausage and mushroom soup to cool completely before storing or freezing.
- For storing in the refrigerator, transfer the cooled soup to an airtight container. It will keep well in the fridge for up to 3-4 days.
- To freeze the soup:
- Portion the cooled soup into freezer-safe containers or resealable bags, leaving some space at the top for expansion during freezing.
- Label the containers or bags with the date and contents.
- Place the containers or bags in the freezer, laying them flat for easier storage.
- The frozen soup will maintain its best quality for up to 2-3 months.
- When ready to enjoy the frozen soup, thaw it overnight in the refrigerator.
- Reheat the thawed soup gently in a pot over medium-low heat, stirring occasionally, until heated through. Avoid boiling the soup, as it may cause the pasta to become mushy.
- If the soup appears too thick after thawing and reheating, you can thin it out by adding a little chicken broth or water until you reach the desired consistency.
- Taste the reheated soup and adjust the seasoning if needed, as flavors may mellow during storage.
How To Reheat Leftover Sausage and Mushroom Soup
Reheat the sausage and mushroom soup in a pot on the stove over medium-low heat, stirring occasionally until it reaches the desired temperature. This method ensures even heating and allows the flavors to meld together again.
If you're short on time, you can reheat individual portions of the soup in the microwave. Transfer the desired amount into a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it's heated through.
For a creamier texture, add a splash of chicken broth or water when reheating the soup. This will help loosen up the pasta and prevent it from becoming too thick or dry.
If you find that the angel hair pasta has absorbed too much liquid and become mushy, you can cook a small amount of fresh pasta separately and add it to the reheated soup just before serving.
To enhance the flavor of the reheated soup, consider adding a sprinkle of fresh parsley, a squeeze of lemon juice, or a pinch of red pepper flakes before serving.
If you have any leftover sausage or mushrooms, you can sauté them briefly in a pan with a little olive oil and add them to the reheated soup for an extra burst of flavor and texture.
Interesting Trivia About Sausage and Mushroom Soup
The soup is a hearty and comforting dish that can be customized with different types of sausages and mushrooms. It's a versatile recipe that can be adjusted to suit different tastes and dietary preferences.
Is Making Sausage and Mushroom Soup at Home Cost-Effective?
This sausage and mushroom soup recipe is quite cost-effective for a household. The ingredients, such as mild Italian sausages, onions, garlic, and mushrooms, are commonly found and reasonably priced. The total cost for a household of 4 people would be approximately $20. The soup is hearty and filling, making it a satisfying meal. I would rate this recipe an 8 for its affordability and delicious flavor.
Is Sausage and Mushroom Soup Healthy or Unhealthy?
The sausage and mushroom soup recipe, while flavorful, may not be the healthiest option due to a few factors:
- The use of Italian sausages, which are often high in saturated fat and sodium
- The recipe calls for a significant amount of chicken broth, which can also be high in sodium
- The inclusion of pasta adds additional carbohydrates to the dish
However, the recipe does include some healthy ingredients, such as:
- Mushrooms, which are low in calories and rich in nutrients like vitamin D and antioxidants
- Onion and garlic, which have been linked to various health benefits, including boosting the immune system and reducing inflammation
- Parsley, a herb that is high in vitamins A, C, and K
To make this recipe healthier, consider the following suggestions:
- Opt for lean Italian chicken or turkey sausages instead of traditional pork sausages to reduce the saturated fat content
- Use low-sodium chicken broth to control the salt intake
- Reduce the amount of pasta used or choose a whole-grain variety to increase the fiber content
- Add more vegetables to the soup, such as spinach, kale, or zucchini, to boost the nutrient density
- Use a smaller amount of olive oil or replace it with a healthier alternative, such as avocado oil
By incorporating these changes, you can create a more balanced and nutritious version of the sausage and mushroom soup while still maintaining its delicious flavor profile. Remember, moderation is key, and enjoying this soup as part of a varied diet can still be part of a healthy lifestyle.
Editor's Opinion on This Hearty Soup Recipe
This sausage and mushroom soup recipe is a delightful combination of savory flavors and hearty textures. The use of mild Italian sausages adds a rich depth, while the earthy mushrooms and aromatic herbs elevate the dish. The addition of angel hair pasta provides a comforting element, making it a satisfying and well-rounded meal. The recipe's balance of flavors and simple cooking techniques make it accessible for home cooks, and the end result is a warm and comforting soup that is perfect for any occasion.
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Why trust this Sausage and Mushroom Soup Recipe:
This recipe is a trustworthy choice for your next meal. The combination of mild Italian sausages and mushrooms creates a rich and savory flavor profile. The use of fresh parsley and dried thyme enhances the aroma and taste, while the addition of angel hair pasta provides a delightful texture. With carefully selected ingredients such as chicken broth and garlic cloves, this recipe promises a satisfying and comforting dining experience. Trust in the balance of flavors and the expertise behind this recipe for a delightful culinary adventure.
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