How To Make Low-Carb Cream of Mushroom Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb mushrooms, sliced
- 2 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- salt and pepper to taste
- fresh parsley, for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the onions and garlic and cook until softened.
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Add the sliced mushrooms to the pot and cook until they release their moisture and become tender.
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Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
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Use an immersion blender or transfer the soup to a blender and blend until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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Simmer for another 5 minutes, then remove from heat.
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Serve the soup hot, garnished with fresh parsley.
Nutrition
- Calories : 248kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 69mg
- Sodium : 587mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 4g
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