How To Cook Pork Chops With Cream Of Mushroom Soup

Cooking Delicious Pork Chops with Creamy Mushroom Soup

If you’re craving a hearty and satisfying meal, look no further than pork chops cooked with creamy mushroom soup. This classic dish is simple to make and packed with flavor. Whether you’re a cooking beginner or a seasoned chef, this recipe is sure to impress. So, tie up your apron and let’s dive into the delicious world of pork chops with creamy mushroom soup!

What You’ll Need:

Before we get started, let’s gather the ingredients for our mouthwatering pork chops with creamy mushroom soup:

4 pork chops (bone-in or boneless)
1 can of cream of mushroom soup
1/2 cup of chicken broth
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
Salt and pepper to taste

Instructions:

Now that we have everything we need, let’s get started with the cooking process:

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat.
Add the chopped onions and minced garlic to the skillet. Sauté until the onions turn translucent and the garlic becomes fragrant.
Season the pork chops with salt and pepper on both sides.
Push the onions and garlic to one side of the skillet and place the pork chops in the empty space. Cook each side for about 3-4 minutes, or until they develop a golden brown crust.
In a separate bowl, combine the cream of mushroom soup and chicken broth. Mix well until creamy.
Pour the creamy mushroom soup mixture over the pork chops in the skillet.
Cover the skillet with a lid or foil and transfer it to the preheated oven.
Cook for approximately 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
Garnish with fresh herbs, if desired, and serve hot.

Tips and Suggestions:

Here are a few tips and suggestions to ensure your pork chops with creamy mushroom soup turn out perfectly:

For an extra burst of flavor, consider seasoning your pork chops with herbs such as thyme, rosemary, or paprika.
If you prefer a thicker sauce, you can add a tablespoon of flour or cornstarch to the creamy mushroom soup mixture before pouring it over the pork chops.
Feel free to add some veggies like mushrooms or green beans to the skillet along with the onions and garlic for added texture and taste.
For a crispy crust, sear the pork chops for a few minutes on each side before transferring them to the oven.
Serve your pork chops with creamy mushroom soup alongside mashed potatoes, steamed vegetables, or a side salad to complete the meal.

Now you’re ready to impress your family and friends with this delightful pork chop recipe. Enjoy the delicious flavors and the comfort of a warm and satisfying meal. Happy cooking!

Share your thoughts and experiences on cooking pork chops with cream of mushroom soup in the Recipe Sharing forum section. Join the discussion and let us know your favorite way to prepare this classic dish!

FAQ:

Can I use any type of pork chops for this recipe?

Yes, you can use any type of pork chops for this recipe. Whether you prefer bone-in or boneless, thick or thin, it will work well with the cream of mushroom soup.

Can I use low-fat or fat-free cream of mushroom soup?

Yes, you can use low-fat or fat-free cream of mushroom soup for a healthier option. However, keep in mind that it may alter the flavor and richness of the dish slightly.

Can I substitute the cream of mushroom soup with another type of soup?

While the cream of mushroom soup contributes to the creamy and flavorful sauce in this recipe, you can experiment with substituting it with cream of chicken or cream of celery soup if desired. The flavors may vary, but it can still be delicious.

Can I add other ingredients to enhance the flavor?

Absolutely! You can add various ingredients to enhance the flavor of your pork chops. Some popular choices include garlic, onions, herbs (such as thyme or rosemary), Worcestershire sauce, or even a dash of white wine. Feel free to adjust and experiment according to your taste preferences.

Can I prepare this recipe in advance?

Yes, you can prepare this recipe in advance. You can season the pork chops and sear them beforehand, then refrigerate until ready to bake with the cream of mushroom soup. Just ensure that they are properly stored and cooked within a safe time frame.

How do I know if the pork chops are cooked thoroughly?

The internal temperature of pork chops should reach 145°F (63°C) to ensure they are fully cooked. You can use a meat thermometer to check the temperature at the thickest part of the chop. It’s important to avoid overcooking them to prevent dryness.

Can I use a slow cooker for this recipe?

While it’s possible to adapt this recipe for a slow cooker, it may result in a different texture and flavor profile compared to baking in the oven. If you prefer using a slow cooker, ensure that the pork chops are fully submerged in the soup mixture and cook on low heat for 4-6 hours or until tender.

Was this page helpful?

Yes No