How To Make Mushroom and Barley Soup
A hearty and healthy soup filled with mushrooms and barley.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 10 oz mushrooms, sliced
- 4 cups vegetable broth
- 1 cup barley
- 1 teaspoon dried thyme
- Salt, to taste
- Pepper, to taste
Instructions
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In a large pot, heat olive oil over medium-high heat.
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Add onion and garlic. Sauté until the onion is translucent.
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Add mushrooms and sauté until they release their liquid and begin to brown.
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Add vegetable broth, barley, and thyme.
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Bring to a boil, then reduce heat and simmer for 45 minutes, or until barley is tender.
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Season with salt and pepper to taste.
Nutrition
- Calories : 204kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 869mg
- Total Carbohydrates : 38g
- Dietary Fiber : 10g
- Sugar : 4g
- Protein : 7g
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