Duck Soup Recipe

Ingredients

• 1½ kg duck, breasts filleted and legs removed

For Stock:

• 375 g chicken consomme, 1 can
• water
• 3 tbsp soy sauce
• 2 tbsp mirin
• 3 garlic cloves, crushed
• 1 onion, medium, roughly chopped
• 1 cinnamon stick
• 1 whole star anise
• 1 tsp szechwan pepper, lightly crushed

For Marinade:

• 2 tbsp. soy sauce
• 1 tbsp. mirin
• 1 garlic clove
• ½ tsp. cinnamon
• 1 whole star anise
• ½ tsp. szechwan pepper,, lightly crushed

For Duck Soup:

• 4 green onions, finely sliced
• 1 cup bean sprouts
• 2 cup noodles, cooked, (Hokkien are good)
• 100 g button mushrooms, halved and cooked
• ginger, finely julienned
• 1 tbsp thai-style sweet chili sauce