Bratwurst and Beer Soup Recipe

Heat the oil in a 6-quart pot over medium-high heat for 1 minute.

Add the bratwurst and sauté until lightly browned.

Transfer to a bowl.

Combine the stock, leeks, potato, and pepper in the same 6-quart pot.

Cover and bring to a boil.

Reduce the heat and simmer for about 15 minutes until the potatoes are tender.

Transfer half the mixture to a bowl.

Using a potato masher, mash the vegetables remaining in the pot.

Stir in the bratwurst and reserved vegetables.

Stir in the bell pepper and beer and simmer 5 minutes.

Taste and season with salt if needed.

Top each serving with the chives.