Bratwurst and Beer Soup Recipe

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Bill Published: April 5, 2021 Modified: May 31, 2021

How To Make Bratwurst and Beer Soup

This hearty soup recipe is filled with savory bratwurst, bell peppers, and leeks. The non-alcoholic beer gives this soup its unique flavor.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1tspolive oil
  • 4ozbratwurst,cooked
  • 2cupsbeef stock
  • 2leeks,white part only
  • 1large potato
  • ¼tspwhite pepper
  • 1red bell pepper
  • 1cupnonalcoholic beer
  • salt,to taste
  • ¼cupfresh chives,snipped for garnish


  1. Heat the oil in a 6-quart pot over medium-high heat for 1 minute.

  2. Add the bratwurst and sauté until lightly browned.

  3. Transfer to a bowl.

  4. Combine the stock, leeks, potato, and pepper in the same 6-quart pot.

  5. Cover and bring to a boil.

  6. Reduce the heat and simmer for about 15 minutes until the potatoes are tender.

  7. Transfer half the mixture to a bowl.

  8. Using a potato masher, mash the vegetables remaining in the pot.

  9. Stir in the bratwurst and reserved vegetables.

  10. Stir in the bell pepper and beer and simmer 5 minutes.

  11. Taste and season with salt if needed.

  12. Top each serving with the chives.


  • Calories: 508.47kcal
  • Fat: 19.67g
  • Saturated Fat: 6.17g
  • Monounsaturated Fat: 10.09g
  • Polyunsaturated Fat: 2.03g
  • Carbohydrates: 57.59g
  • Fiber: 7.14g
  • Sugar: 8.82g
  • Protein: 18.93g
  • Cholesterol: 41.96mg
  • Sodium: 1760.50mg
  • Calcium: 125.46mg
  • Potassium: 1754.04mg
  • Iron: 4.69mg
  • Vitamin A: 181.50µg
  • Vitamin C: 126.56mg
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