How To Make Bratwurst and Beer Soup
This hearty soup recipe is filled with savory bratwurst, bell peppers, and leeks. The non-alcoholic beer gives this soup its unique flavor.
Heat the oil in a 6-quart pot over medium-high heat for 1 minute.
Add the bratwurst and sauté until lightly browned.
Transfer to a bowl.
Combine the stock, leeks, potato, and pepper in the same 6-quart pot.
Cover and bring to a boil.
Reduce the heat and simmer for about 15 minutes until the potatoes are tender.
Transfer half the mixture to a bowl.
Using a potato masher, mash the vegetables remaining in the pot.
Stir in the bratwurst and reserved vegetables.
Stir in the bell pepper and beer and simmer 5 minutes.
Taste and season with salt if needed.
Top each serving with the chives.
- Calories: 508.47kcal
- Fat: 19.67g
- Saturated Fat: 6.17g
- Monounsaturated Fat: 10.09g
- Polyunsaturated Fat: 2.03g
- Carbohydrates: 57.59g
- Fiber: 7.14g
- Sugar: 8.82g
- Protein: 18.93g
- Cholesterol: 41.96mg
- Sodium: 1760.50mg
- Calcium: 125.46mg
- Potassium: 1754.04mg
- Iron: 4.69mg
- Vitamin A: 181.50µg
- Vitamin C: 126.56mg
Have your own special recipe to share? Submit Your Recipe Today!