Bratwurst and Beer Soup Recipe

Bratwurst and Beer Soup Recipe

How To Make Bratwurst and Beer Soup

This hearty soup recipe is filled with savory bratwurst, bell peppers, and leeks. The non-alcoholic beer gives this soup its unique flavor.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1tspolive oil
  • 4ozbratwurst,cooked
  • 2cupsbeef stock
  • 2leeks,white part only
  • 1large potato
  • ¼tspwhite pepper
  • 1red bell pepper
  • 1cupnonalcoholic beer
  • salt,to taste
  • ¼cupfresh chives,snipped for garnish


  1. Heat the oil in a 6-quart pot over medium-high heat for 1 minute.

  2. Add the bratwurst and sauté until lightly browned.

  3. Transfer to a bowl.

  4. Combine the stock, leeks, potato, and pepper in the same 6-quart pot.

  5. Cover and bring to a boil.

  6. Reduce the heat and simmer for about 15 minutes until the potatoes are tender.

  7. Transfer half the mixture to a bowl.

  8. Using a potato masher, mash the vegetables remaining in the pot.

  9. Stir in the bratwurst and reserved vegetables.

  10. Stir in the bell pepper and beer and simmer 5 minutes.

  11. Taste and season with salt if needed.

  12. Top each serving with the chives.


  • Calories: 508.47kcal
  • Fat: 19.67g
  • Saturated Fat: 6.17g
  • Monounsaturated Fat: 10.09g
  • Polyunsaturated Fat: 2.03g
  • Carbohydrates: 57.59g
  • Fiber: 7.14g
  • Sugar: 8.82g
  • Protein: 18.93g
  • Cholesterol: 41.96mg
  • Sodium: 1760.50mg
  • Calcium: 125.46mg
  • Potassium: 1754.04mg
  • Iron: 4.69mg
  • Vitamin A: 181.50µg
  • Vitamin C: 126.56mg
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