Albondigas Soup Recipe

Jump To Recipe
Avatar Author's default profile picture
Joseph Wade Modified: March 22, 2022
Albondigas Soup Recipe

How To Make Albondigas Soup

Prepare a hearty albondigas soup on cold days made with beef and rice meatballs simmered in a seasoned tomato broth along with fresh veggies.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes

Serves:

Ingredients

For the Meatballs

  • 1lbground beef
  • ½cupwhite ricecooked
  • 1tspgarlicminced
  • 1pcegg
  • ¼cupcilantro leaveschopped
  • 1tspground cumin
  • ¾tspkosher salt
  • ¼tsppepper

For the Soup

  • 2tspolive oil
  • ½cuponiondiced
  • 1tspgarlicminced
  • 3carrotspeeled, quartered, and sliced
  • cupsRusset potatoespeeled and cut into 1/2-inch pieces
  • 6cupsbeef broth
  • 15ozdiced tomatoes
  • 8oztomato sauce
  • ½tspground cumin
  • ½tspdried oregano
  • 1largezucchiniquartered and sliced
  • ¼cupcilantro leaveschopped
  • Salt and pepperto taste

Instructions

  1. Place the beef, rice, garlic, egg, cilantro, cumin, salt, and pepper in a large bowl. Mix until thoroughly combined.

  2. Roll the meat mixture into 3/4-inch sized meatballs. Place the meatballs on a tray.

  3. Heat the olive oil in a large pot over medium heat. Add the onion and carrot and cook for 3 to 4 minutes.

  4. Add the garlic and cook for 30 seconds. Add the potatoes, beef broth, tomatoes, tomato sauce, cumin, and oregano to the pot. Bring to a simmer.

  5. Simmer for 10 minutes. Drop the meatballs into the soup and simmer for an additional 10 minutes.

  6. Add the zucchini and cook for 5 minutes more. Season the soup with salt and pepper to taste.

  7. Sprinkle with chopped cilantro, then serve.

Nutrition

  • Calories: 390.87kcal
  • Fat: 18.38g
  • Saturated Fat: 6.42g
  • Trans Fat: 0.89g
  • Monounsaturated Fat: 8.33g
  • Polyunsaturated Fat: 0.99g
  • Carbohydrates: 34.76g
  • Fiber: 4.64g
  • Sugar: 8.11g
  • Protein: 22.96g
  • Cholesterol: 80.34mg
  • Sodium: 1369.98mg
  • Calcium: 111.09mg
  • Potassium: 1379.86mg
  • Iron: 4.39mg
  • Vitamin A: 302.45µg
  • Vitamin C: 26.83mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Liquor

Black Sambuca Zebra Drink Recipe

This zebra drink is made of half black sambuca and half tequila silver mixture. An equal balance of white and black flavor will surely make things wild.
5 mins

Soup

Quick Cabbage Soup Recipe

This cabbage soup cooks in 30 minutes, making it a quick and easy meal option. It also has carrots and tomatoes for a pop of flavor and color.
35 mins

Deviled Eggs

Deviled Eggs Recipe

Deviled eggs have a nice mix of creamy texture and savory flavors thanks to mayonnaise and mustard and a generous sprinkle of paprika, pepper, and chives.
13 mins

Pies & Pastries

Cranberry Apple Crostata Recipe

This crostata recipe is a take on the Italian baked pie or tart. In this dish, the filling is made with cranberry and apple for a rustic autumn dessert.
1 hr 50 mins

Cakes

Banana Split Cake Recipe

Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.

8 hrs 30 mins

Cheesecake

No Bake Mango Cheesecake Recipe

Amaze your family and friends with the No Bake Mango Cheesecake Recipe. Enjoy this yummy dessert even without an oven.
30 mins
Comments

Leave a comment

Replying to