Name: Vegetarian Slow Cooker Black Bean Soup Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can black beans, drained and rinsed; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 red bell pepper, diced; 1 jalapeño pepper, seeded and diced; 4 cups vegetable broth; 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste

Vegetarian Slow Cooker Black Bean Soup Recipe

Hinda Dumas Modified: November 12, 2023

How To Make Vegetarian Slow Cooker Black Bean Soup Recipe

A warm and hearty soup with black beans, veggies and spices that comes together easily in a slow cooker.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

1 can black beans, drained and rinsed
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 red bell pepper, diced
1 jalapeño pepper, seeded and diced
4 cups vegetable broth
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste

Instructions

In a slow cooker, combine black beans, onion, garlic, carrots, celery, red bell pepper, jalapeño pepper, vegetable broth, cumin, chili powder, salt and pepper.
Cook on high for 6 hours or on low for 8 hours.
Serve hot with desired toppings.