How To Make Slow-Cooker Chicken Tortilla Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (4 ounces) diced green chilies
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 cup water
- Juice of 1 lime
- Tortilla strips, avocado, shredded cheese, and cilantro for garnish (optional)
Instructions
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Place the chicken breasts in the slow cooker.
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Add the black beans, corn, diced tomatoes, diced green chilies, onion, garlic, chili powder, cumin, paprika, salt, and black pepper to the slow cooker.
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Pour in the chicken broth and water.
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Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and tender.
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Remove the chicken from the slow cooker and shred it using two forks.
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Return the shredded chicken to the slow cooker and stir in the lime juice.
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Serve the soup hot, garnished with tortilla strips, avocado, shredded cheese, and cilantro, if desired.
Nutrition
- Calories : 325kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 73mg
- Sodium : 886mg
- Total Carbohydrates : 35g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 33g
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