How To Cook 15 Bean Soup In A Crock-Pot

How To Cook 15 Bean Soup In A Crock-Pot

Are you looking for a delicious and hearty meal that’s easy to prepare? Look no further than 15 Bean Soup cooked in a Crock-Pot®! This slow-cooker recipe will fill your home with aromas of savory beans and flavorful spices. Plus, with the convenience of a Crock-Pot, you can simply set it and forget it until you’re ready to enjoy a warm and satisfying bowl of soup. Let’s get started!

Ingredients:

• 1 package of 15 Bean Soup mix
• 1 ham hock or smoked turkey leg (optional for added flavor)
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can of diced tomatoes, undrained
• 6 cups of vegetable or chicken broth
• 1 teaspoon of dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Rinse the 15 Bean Soup mix under cold water and discard any debris or small stones. Place the beans in a large bowl and cover with water. Let them soak overnight or for at least 8 hours. This helps soften the beans and reduces their cooking time.
2. Once soaked, drain and rinse the beans again before transferring them to the Crock-Pot. If you’re using a ham hock or smoked turkey leg, add it to the pot now for added smoky flavor.
3. Add the diced onion, minced garlic, carrots, celery, and diced tomatoes to the Crock-Pot.
4. Pour in the vegetable or chicken broth and sprinkle in the dried thyme. Add the bay leaf and season with salt and pepper to taste.
5. Stir everything together to ensure all the ingredients are well combined.
6. Cover the Crock-Pot with its lid and set it to cook on low heat for 8-10 hours or on high heat for 4-6 hours. This slow cooking method will allow the flavors to meld together and the beans to become tender.
7. About 30 minutes before serving, check the tenderness of the beans. If they’re not yet fully cooked, continue cooking for an additional 30 minutes or until desired tenderness is reached.
8. Once cooked, remove the ham hock or smoked turkey leg from the pot and discard any bones or skin. Shred the meat and return it to the soup if desired.
9. Give the soup a final stir and taste for seasoning. Add more salt and pepper if needed.
10. Ladle the hot and flavorful 15 Bean Soup into bowls and serve with your favorite crusty bread or a side salad. Enjoy!

Now you have a foolproof recipe to cook delicious 15 Bean Soup in a Crock-Pot. The slow cooking process allows the flavors to intensify, creating a comforting meal that’s perfect for chilly days or cozy gatherings with loved ones. Soak those beans, set it, and forget it until it’s time to savor the rich flavors of this wholesome soup. Give it a try, and you won’t be disappointed!