How To Make Vegetarian Slow Cooker Mexican Quinoa Recipe
A delicious and hearty quinoa dish with a Mexican twist that is perfect for a vegetarian dinner.
Serves:
Ingredients
- 1 cup quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 2 cups vegetable broth
Instructions
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In a slow cooker, add quinoa, black beans, red bell pepper, diced tomatoes, onion, garlic, chili powder, cumin, paprika, and salt. Mix to combine.
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Add vegetable broth and stir until everything is evenly distributed.
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Cover and cook on high for 4 hours or low for 6 hours.
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Once done, fluff the quinoa with a fork.
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Serve hot with your favorite toppings, such as avocado, cheese, or sour cream.
Nutrition
- Calories : 298kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1036mg
- Total Carbohydrates : 57g
- Dietary Fiber : 12g
- Sugar : 7g
- Protein : 14g
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