Name: Slow Cooker Black Bean Soup Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup dried black beans, rinsed and soaked overnight; 4 cups vegetable broth; 1 onion, chopped; 1 red bell pepper, chopped; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; 1 tsp smoked paprika; Salt and pepper, to taste; Optional toppings: shredded cheese, sour cream, sliced avocado, cilantro

Slow Cooker Black Bean Soup Recipe

Claudelle Blocker Modified: February 18, 2024

How To Make Slow Cooker Black Bean Soup Recipe

A hearty and flavorful soup made with black beans, spices, and vegetables.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours and 15 minutes

Serves:

Ingredients

1 cup dried black beans, rinsed and soaked overnight
4 cups vegetable broth
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp smoked paprika
Salt and pepper, to taste
Optional toppings: shredded cheese, sour cream, sliced avocado, cilantro

Instructions

Add soaked black beans, vegetable broth, onion, red bell pepper, garlic, cumin, chili powder, and smoked paprika to a slow cooker.
Stir to combine and season with salt and pepper.
Cover and cook on high for 6 hours or until beans are tender.
Use an immersion blender to blend the soup until smooth (or transfer to a blender and blend in batches).
Serve hot with desired toppings.