Name: Slow Cooker 3-Bean Chili Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can black beans, drained and rinsed; 1 can kidney beans, drained and rinsed; 1 can pinto beans, drained and rinsed; 1 onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 can diced tomatoes; 1 cup vegetable broth; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt, to taste; Optional toppings: shredded cheese, sour cream, chopped cilantro

Slow Cooker 3-Bean Chili Recipe

Ingeberg Kerner Modified: November 12, 2023

How To Make Slow Cooker 3-Bean Chili Recipe

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Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours and 10 minutes

Serves:

Ingredients

1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 can diced tomatoes
1 cup vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt, to taste
Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions

In a slow cooker, combine the black beans, kidney beans, pinto beans, onion, bell pepper, garlic, diced tomatoes, vegetable broth, chili powder, cumin, paprika, and salt. Mix well to combine.
Cook on low heat for 4 hours, or on high heat for 2 hours, until the flavors are well blended and the chili has thickened.
Serve hot with your choice of optional toppings. Enjoy!