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Easy, Cheesy Chicken Cordon Bleu Dip: A Slow-Cooker Crowd-Pleaser

Easy, Cheesy Chicken Cordon Bleu Dip: A Slow-Cooker Crowd-Pleaser

Easy, Cheesy Chicken Cordon Bleu Dip: A Slow-Cooker Crowd-Pleaser

Are you looking for a delicious and easy-to-make appetizer that will be a hit at your next gathering? Look no further than this incredible slow-cooker recipe for Easy, Cheesy Chicken Cordon Bleu Dip. Packed with the classic flavors of chicken, ham, and Swiss cheese, this crowd-pleasing dip will have your guests coming back for more!

Why Slow-Cooker?

Using a slow cooker is the perfect way to prepare this dish. Not only does it require minimal prepping and hands-on time, but the slow-cooking process allows the flavors to meld together and develop a rich, creamy texture that is simply irresistible. Plus, it frees up your time so you can focus on other party preparations.

The Ingredients You’ll Need:

  • 2 cups cooked chicken, shredded
  • 1 cup cooked ham, diced
  • 1 cup Swiss cheese, shredded
  • 1 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. In a slow cooker, combine all the ingredients and mix well.
  2. Cover and cook on low heat for 2-3 hours or until the cheese is melted and the dip is heated through. Stir occasionally to ensure even cooking.
  3. Once ready, give it a taste and adjust the seasonings if needed. You can add more garlic powder, paprika, or Dijon mustard according to your preference.
  4. Before serving, garnish with additional chopped green onions for a pop of freshness.
  5. Serve the Easy, Cheesy Chicken Cordon Bleu Dip warm with your favorite dippers such as crusty bread, tortilla chips, or vegetable sticks.

Serving Suggestions:

This dip is a versatile crowd-pleaser that can be enjoyed in multiple ways:

  1. As an appetizer at a game day party or potluck gathering.
  2. As a main dish by serving it alongside a fresh salad and crusty bread.
  3. As a party dip, perfect for dipping crunchy snacks like pretzels or pita chips.
  4. As a late-night snack for those midnight cravings. Simply reheat and enjoy!

Final Thoughts:

With its rich and creamy texture, the Easy, Cheesy Chicken Cordon Bleu Dip is a definite crowd-pleaser that will impress your guests. By utilizing the convenience of a slow cooker, you can effortlessly prepare a mouthwatering appetizer without sacrificing flavor. So, next time you’re planning a gathering, give this recipe a try and watch as it becomes the star of the party!

For more tasty recipes and helpful tips, make sure to keep exploring our blog.

Want to swap recipes, tips, and tricks for making the ultimate cheesy chicken cordon bleu dip in your slow cooker? Join the discussion in the Recipe Sharing forum and let’s get the party started!
Can this dip be made without a slow-cooker?
Yes, definitely! Although the recipe suggests using a slow-cooker, you can easily adapt it to be made on the stovetop or in the oven. If using the stovetop, simply combine all the ingredients in a saucepan over medium heat and cook until the cheese is melted and the dip is heated through. If using the oven, transfer the mixture to a baking dish, top with cheese, and bake at 350°F (175°C) until bubbly and golden on top.
What is the best type of cheese to use for this dip?
This recipe calls for Swiss cheese, as it is a traditional cheese used in Chicken Cordon Bleu. However, you can also experiment with other types of cheese such as Gruyere or Provolone. The important thing is to choose a cheese that melts well and complements the flavors of chicken and ham.
Can I make this dip ahead of time?
Absolutely! This dip can be prepared in advance and stored in the refrigerator until ready to serve. When you are ready to enjoy it, simply transfer the dip to the slow-cooker and heat on low until warmed through. It may take a bit longer to heat if starting from cold, so be sure to factor in some extra time.
What can I serve with this dip?
There are numerous options for serving accompaniments with this dip. Some popular choices include sliced baguette, toasted crostini, tortilla chips, or even vegetable sticks like celery and carrots. Choose whatever you and your guests enjoy most or mix and match for a diverse spread.
Can I substitute another meat for the chicken or ham?
Certainly! While this recipe calls for chicken and ham, you can swap them out for other meats if desired. Cooked and shredded turkey or roast beef would be great alternatives. You can also make a vegetarian version by omitting the meat altogether and adding in some extra vegetables like sautéed mushrooms or diced bell peppers for added flavor and texture.
Can I add more herbs and spices to the dip?
Definitely! Feel free to add additional herbs and spices to tailor the dip to your taste preferences. Dried or fresh herbs like parsley, thyme, or rosemary can enhance the flavors. If you like a bit of heat, you can sprinkle in some red pepper flakes or add a dash of hot sauce. Don’t be afraid to get creative and customize the dip to suit your palate.

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