Apple-Roasted Turkey Recipe

This slow-cooker turkey takes some time, but it’s so worth it. It’s oozing with flavor and is the juiciest turkey ever! With a delicious apple-lemon stuffing, you’ll look forward to trying out this roasted turkey recipe in the fall.

Apple-Roasted Turkey Recipe

How To Make Apple-Roasted Turkey

Prep: 10 mins
Cook: 9 hrs
Total: 9 hrs 10 mins


  • 14 lb. whole turkey
  • 3 sweet green apples, or red apples, quartered
  • 1 large lemon, quartered
  • 2 heads garlic
  • 5 sprigs thyme
  • 5 sprigs sage
  • 3 sprigs rosemary
  • 2 tsp. sea salt
  • 1 tsp. freshly cracked pepper
  • ¼ cup olive oil
  • 1 stick butter, sliced


  1. Rinse the turkey and pat it dry.
  2. Cut the tops off of the garlic.
  3. Clean out the cavity and stuff it with the apples, lemon, rosemary, thyme, and sage.
  4. Coat the turkey with the olive oil and sprinkle it with salt and pepper.
  5. Put thin slits in the skin of the turkey and place the slices of butter in them.
  6. Cook on high for 3-3½ hours.


  • Sugar: 5g
  • :
  • Calcium: 91mg
  • Calories: 890kcal
  • Carbohydrates: 10g
  • Cholesterol: 381mg
  • Fat: 42g
  • Fiber: 2g
  • Iron: 5mg
  • Potassium: 1282mg
  • Protein: 115g
  • Saturated Fat: 10g
  • Sodium: 1002mg
  • Vitamin A: 698IU
  • Vitamin C: 9mg
Nutrition Disclaimer
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