This slow-cooker turkey takes some time, but it’s so worth it. It’s oozing with flavor and is the juiciest turkey ever! With a delicious apple-lemon stuffing, you’ll look forward to trying out this roasted turkey recipe in the fall.
How To Make Apple-Roasted Turkey
Ingredients
- 14 lb. whole turkey
- 3 sweet green apples, or red apples, quartered
- 1 large lemon, quartered
- 2 heads garlic
- 5 sprigs thyme
- 5 sprigs sage
- 3 sprigs rosemary
- 2 tsp. sea salt
- 1 tsp. freshly cracked pepper
- ¼ cup olive oil
- 1 stick butter, sliced
Instructions
- Rinse the turkey and pat it dry.
- Cut the tops off of the garlic.
- Clean out the cavity and stuff it with the apples, lemon, rosemary, thyme, and sage.
- Coat the turkey with the olive oil and sprinkle it with salt and pepper.
- Put thin slits in the skin of the turkey and place the slices of butter in them.
-
Cook on high for 3-3½ hours.
Nutrition
- Sugar: 5g
- :
- Calcium: 91mg
- Calories: 890kcal
- Carbohydrates: 10g
- Cholesterol: 381mg
- Fat: 42g
- Fiber: 2g
- Iron: 5mg
- Potassium: 1282mg
- Protein: 115g
- Saturated Fat: 10g
- Sodium: 1002mg
- Vitamin A: 698IU
- Vitamin C: 9mg
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