Apple-Roasted Turkey Recipe

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Recipes.net Team Published March 16, 2020
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This slow-cooker turkey takes some time, but it’s so worth it. It’s oozing with flavor and is the juiciest turkey ever! With a delicious apple-lemon stuffing, you’ll look forward to trying out this roasted turkey recipe in the fall.

How To Make Apple-Roasted Turkey

  • 14 lb. whole turkey
  • 3 sweet green apples (or red apples, quartered)
  • 1 large lemon (quartered)
  • 2 heads garlic
  • 5 sprigs thyme
  • 5 sprigs sage
  • 3 sprigs rosemary
  • 2 tsp. sea salt
  • 1 tsp. freshly cracked pepper
  • ¼ cup olive oil
  • 1 stick butter (sliced)
  1. Rinse the turkey and pat it dry.
  2. Cut the tops off of the garlic.
  3. Clean out the cavity and stuff it with the apples, lemon, rosemary, thyme, and sage.
  4. Coat the turkey with the olive oil and sprinkle it with salt and pepper.
  5. Put thin slits in the skin of the turkey and place the slices of butter in them.
  6. Cook on high for 3-3½ hours.

How To Make Apple-Roasted Turkey

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 9 hrs
Total Time: 9 hrs 10 mins
Serves:
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Ingredients

  • 14 lb. whole turkey
  • 3 sweet green apples or red apples, quartered
  • 1 large lemon quartered
  • 2 heads garlic
  • 5 sprigs thyme
  • 5 sprigs sage
  • 3 sprigs rosemary
  • 2 tsp. sea salt
  • 1 tsp. freshly cracked pepper
  • ¼ cup olive oil
  • 1 stick butter sliced

Instructions

  1. Rinse the turkey and pat it dry.
  2. Cut the tops off of the garlic.
  3. Clean out the cavity and stuff it with the apples, lemon, rosemary, thyme, and sage.
  4. Coat the turkey with the olive oil and sprinkle it with salt and pepper.
  5. Put thin slits in the skin of the turkey and place the slices of butter in them.
  6. Cook on high for 3-3½ hours.

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Nutrition

  • Calcium: 91mg
  • Calories: 890kcal
  • Carbohydrates: 10g
  • Cholesterol: 381mg
  • Fat: 42g
  • Fiber: 2g
  • Iron: 5mg
  • Potassium: 1282mg
  • Protein: 115g
  • Saturated Fat: 10g
  • Sodium: 1002mg
  • Sugar: 5g
  • Vitamin A: 698IU
  • Vitamin C: 9mg
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