How To Make Turkey & Chestnut Gravy
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Serves:
Ingredients
- Turkey drippings from roasted turkey
- 1 cup chestnuts, roasted and peeled
- 4 cups turkey or chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
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Cook the roux for a few minutes until it turns golden brown.
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Slowly whisk in the turkey or chicken broth, making sure there are no lumps.
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Add the turkey drippings and chestnuts to the saucepan and bring to a simmer.
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Cook for about 10 minutes, stirring occasionally, until the gravy thickens.
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Season with salt and pepper to taste.
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Serve hot over roasted turkey.
Nutrition
- Calories : 150kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 23mg
- Sodium : 600mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 6g
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