How To Make Easy Turkey Gravy
A delicious and simple turkey gravy that pairs perfectly with roasted turkey.
Serves:
Ingredients
- 2 cups turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken or turkey broth
- Salt and pepper, to taste
Instructions
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In a saucepan, heat the turkey drippings over medium heat.
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In a separate bowl, whisk together the flour and broth until well combined.
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Slowly pour the broth mixture into the saucepan with the turkey drippings, stirring constantly.
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Continue to cook the gravy, stirring occasionally, until it thickens to your desired consistency.
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Season with salt and pepper to taste.
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Serve hot over roasted turkey.
Nutrition
- Calories : 100kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 5g
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