Chicken Thigh Osso Buco Recipe

Chicken Thigh Osso Buco Recipe

How To Make Chicken Thigh Osso Buco

Indulge yourself with a decadent plate of osso buco for dinner tonight! This dish is made with wine-simmered chicken and veggies for a belly-filling meal.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes

Serves:

Ingredients

  • 8chicken thighs,bone-in, skin on
  • ½cupall-purpose flour
  • ½tspkosher salt
  • ¼tspblack pepper
  • 1onion,diced
  • 1carrot,peeled, diced
  • 2garlic cloves,minced
  • 1tbsptomato paste
  • 1cupwhite wine
  • 1cupchicken stock
  • ½tspdried rosemary
  • ½tspdried thyme
  • parsley,for garnish

Instructions

  1. Add the flour in a shallow plate, then season with salt and pepper.

  2. Dredge both sides of the chicken thighs in the seasoned flour, shaking off the excess.

  3. In a large Dutch oven over medium heat, add the olive oil.

  4. Sear the chicken thighs until browned on both sides, doing so in two batches of 4.

  5. Transfer the browned thighs to a plate.

  6. Add the onion and carrot, then sauté for 5 minutes until soft.

  7. Add the garlic, then cook for 1 more minute.

  8. Add the tomato paste, mix well, then cook for another 1 minute.

  9. Add the wine, chicken stock, rosemary and thyme.

  10. Cook until the liquids are reduced by about half.

  11. Add the chicken back to the pan, then reduce the heat to low.

  12. Cover and simmer for 45 minutes until the chicken is cooked through.

  13. Serve over mashed potatoes, topped with parsley, and enjoy!

Nutrition

  • Calories: 503.69kcal
  • Fat: 32.58g
  • Saturated Fat: 8.86g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 13.59g
  • Polyunsaturated Fat: 6.81g
  • Carbohydrates: 11.41g
  • Fiber: 0.96g
  • Sugar: 2.08g
  • Protein: 33.95g
  • Cholesterol: 190.04mg
  • Sodium: 341.95mg
  • Calcium: 32.99mg
  • Potassium: 543.29mg
  • Iron: 2.23mg
  • Vitamin A: 122.21µg
  • Vitamin C: 6.23mg
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