How To Make Spaghetti with Smoked Anchovies, Chilli Breadcrumbs & Fried Egg
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Serves:
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 6 smoked anchovies, chopped
- 1 cup breadcrumbs
- 4 eggs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, and sauté until fragrant.
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Add chopped smoked anchovies to the skillet and cook for 2-3 minutes, until they start to break down.
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In a separate small skillet, toast the breadcrumbs until crispy and golden brown. Set aside.
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In the same small skillet, fry the eggs to your preferred level of doneness.
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Add the cooked spaghetti to the skillet with the anchovies and toss to coat. Season with salt and pepper to taste.
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Divide the spaghetti into 4 serving plates. Top each plate with a fried egg and sprinkle with the crispy breadcrumbs.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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