How To Make Spaghetti with Broccoli & Anchovies
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 4 anchovy fillets, chopped
- 1 head of broccoli, cut into florets
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Grated parmesan cheese for serving
Instructions
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Cook the spaghetti according to the package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped anchovies. Cook until the anchovies dissolve and the garlic is fragrant, about 2 minutes.
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Add the broccoli florets to the skillet and cook for 5-6 minutes, until they are tender-crisp.
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Stir in the red pepper flakes, salt, and pepper. Cook for an additional 1-2 minutes.
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Add the cooked spaghetti to the skillet and toss to combine everything well.
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Serve the spaghetti with broccoli and anchovies hot, topped with grated parmesan cheese.
Nutrition
- Calories : 397kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 202mg
- Total Carbohydrates : 66g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 13g
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