How To Make Salmon & Smoked Haddock Fish Cakes
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Serves:
Ingredients
- 250g salmon fillets, cooked and flaked
- 250g smoked haddock fillets, cooked and flaked
- 400g boiled potatoes, mashed
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 2 tablespoons lemon juice
- 2 eggs, beaten
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons vegetable oil
Instructions
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In a large bowl, combine the salmon, smoked haddock, mashed potatoes, onion, garlic, parsley, dill, lemon juice, eggs, salt, and pepper.
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Shape the mixture into patties and coat them with breadcrumbs.
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Heat the vegetable oil in a frying pan over medium heat. Cook the fish cakes for 4-5 minutes on each side until golden brown.
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Serve hot with a side salad or tartar sauce.
Nutrition
- Calories : 310kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 157mg
- Sodium : 277mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 27g
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