How To Make Grilled Octopus Recipe
A delicious and flavorful dish of grilled octopus, perfect for seafood lovers.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour
Serves:
Ingredients
- 2 lbs octopus, cleaned
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
-
Preheat grill to high heat.
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In a small bowl, mix together olive oil, garlic, paprika, oregano, salt, and pepper.
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Brush octopus with spice mixture on all sides.
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Grill for about 20 minutes, turning frequently, until nicely charred and cooked through.
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Serve with lemon wedges.
Nutrition
- Calories : 266kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Trans Fat : 0g
- Cholesterol : 225mg
- Sodium : 462mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 38g
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