How To Make Octopus a la Gallega
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Serves:
Ingredients
- 1 kg octopus
- 4 large potatoes
- 2 tablespoons of paprika
- 4 tablespoons of olive oil
- Sea salt
Instructions
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Bring a large pot of water to a boil and add the octopus. Cook for 40-45 minutes until tender.
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Meanwhile, peel and cut the potatoes into thick slices. Boil the potatoes until tender, about 15-20 minutes.
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Once the octopus is cooked, remove from the pot and cut into bite-sized pieces.
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In a separate bowl, mix the paprika and olive oil together.
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On a serving platter, arrange the potatoes and top with the octopus pieces. Drizzle the paprika and olive oil mixture over the top.
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Sprinkle with sea salt and serve hot.
Nutrition
- Calories : 346kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 78mg
- Sodium : 1915mg
- Total Carbohydrates : 50g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 18g
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