How To Make Italian Broccoli & Salmon Bake
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Serves:
Ingredients
- 4 salmon fillets
- 4 cups of broccoli florets
- 2 cloves of garlic, minced
- 1 lemon, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Parmesan cheese, grated (optional)
Instructions
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Preheat the oven to 400°F (200°C).
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In a large baking dish, arrange the salmon fillets and broccoli florets.
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In a small bowl, mix together the minced garlic, olive oil, dried oregano, salt, and black pepper.
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Drizzle this mixture over the salmon and broccoli, making sure everything is evenly coated.
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Place lemon slices on top of the salmon and broccoli.
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Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked to your desired doneness and the broccoli is tender.
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Optional: Sprinkle grated Parmesan cheese over the top of the dish during the last 5 minutes of baking.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 320mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 33g
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