How To Make Soy Salmon & Broccoli Traybake
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 salmon fillets
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- Salt and pepper, to taste
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and grated ginger.
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Place the salmon fillets and broccoli florets on a baking tray.
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Pour the soy marinade over the salmon, reserving a little for later.
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Season the salmon and broccoli with salt and pepper.
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Roast in the oven for 20-25 minutes, or until the salmon is cooked through and the broccoli is tender.
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Remove from the oven and drizzle the reserved marinade over the salmon.
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Sprinkle with sesame seeds and sliced green onions before serving.
Nutrition
- Calories : 365kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 814mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 38g
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