How To Make Pork, Gorgonzola & Garlic Butter Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pre-made pizza dough
- 1/2 cup garlic butter
- 1 cup cooked and seasoned pork, sliced
- 1 cup crumbled gorgonzola cheese
- 1/4 cup chopped fresh parsley
Instructions
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Preheat your oven to 450°F (230°C) and lightly grease a pizza pan or baking sheet.
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Roll out the pizza dough on a floured surface to your desired thickness and shape.
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Transfer the dough to the prepared pan or baking sheet.
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Spread the garlic butter evenly over the dough, leaving a small border around the edges.
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Top with the sliced pork and crumbled gorgonzola cheese.
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Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and sprinkle with chopped fresh parsley.
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Let the pizza cool for a few minutes before slicing and serving.
Nutrition
- Calories : 470kcal
- Total Fat : 25g
- Saturated Fat : 11g
- Cholesterol : 78mg
- Sodium : 1010mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 26g
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