How To Bake A Stuffed Flounder

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Requa SEO Modified: February 19, 2024
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How To Bake A Stuffed Flounder

Delicious and Easy Stuffed Flounder Recipe

Are you looking for a mouthwatering seafood dish that’s easy to make and sure to impress your family and friends? Look no further than this delicious stuffed flounder recipe! Baking a stuffed flounder is a great way to elevate your dinner game and treat yourself to a gourmet meal without a lot of hassle. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your repertoire.

Ingredients:

  • 2 fresh flounder fillets
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 2 cloves of garlic, minced
  • 1/4 cup of melted butter
  • Salt and pepper to taste
  • 1 lemon, sliced

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, and melted butter. Mix until well combined.
  3. Lay the flounder fillets flat on a cutting board and season with salt and pepper.
  4. Spoon the breadcrumb mixture onto the center of each fillet, then roll the fillets up and secure with toothpicks.
  5. Place the stuffed flounder in a baking dish and top with the sliced lemon.
  6. Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the breadcrumbs are golden brown.
  7. Remove the toothpicks before serving, and enjoy!

There you have it! In just a few simple steps, you can create a gourmet-worthy stuffed flounder dish that’s sure to impress. The combination of flaky flounder, savory breadcrumbs, and zesty lemon is a match made in culinary heaven. Serve your stuffed flounder with a side of steamed vegetables or a fresh salad for a well-rounded and satisfying meal.

So, the next time you’re craving seafood, consider trying your hand at baking a stuffed flounder. It’s a delicious and impressive dish that’s perfect for any occasion, whether it’s a casual weeknight dinner or a special celebration. Give this recipe a try and prepare to be amazed by the incredible flavors and textures that come together in every bite!

Want to learn more about how to bake a stuffed flounder or share your own tips and tricks? Join the discussion in the Baking and Desserts forum!
FAQ:
What ingredients are needed to make stuffed flounder?
To make stuffed flounder, you will need fresh flounder fillets, crab meat, breadcrumbs, butter, lemon juice, garlic, parsley, salt, and pepper. You can also add other ingredients such as diced vegetables, herbs, and spices to customize the stuffing to your preference.
How do you prepare the flounder for stuffing?
To prepare the flounder for stuffing, lay the fillets flat and season them with salt, pepper, and a squeeze of lemon juice. Then, carefully spread the stuffing mixture evenly over the fillets, leaving some space around the edges to prevent the stuffing from spilling out during baking.
What is the best way to roll the stuffed flounder?
To roll the stuffed flounder, start at the narrow end of the fillet and carefully roll it up, enclosing the stuffing inside. Secure the roll with toothpicks or kitchen twine to hold it together during baking. Make sure the seam side is facing down in the baking dish to prevent the roll from unraveling.
How long should stuffed flounder be baked for?
Bake the stuffed flounder in a preheated oven at 375°F (190°C) for approximately 20-25 minutes, or until the fish is cooked through and the stuffing is golden brown. The exact cooking time may vary depending on the thickness of the fillets, so it’s important to check for doneness by testing the flakiness of the fish with a fork.
What are some serving suggestions for stuffed flounder?
Stuffed flounder pairs well with a variety of side dishes such as steamed vegetables, roasted potatoes, or a fresh green salad. You can also drizzle the baked flounder with a simple lemon butter sauce or serve it with a side of tartar sauce for added flavor. Garnish with fresh herbs and lemon wedges for a beautiful presentation.

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