How To Make Flounder Piccata Recipe
Flounder fillets are cooked in a lemon butter sauce to create a deliciously tangy and savory dish.
Serves:
Ingredients
- 4 flounder fillets
- 1/2 cup flour
- salt and pepper, to taste
- 2 tbsp olive oil
- 4 tbsp butter
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 2 tbsp capers
- 2 tbsp parsley, chopped
Instructions
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Season the flour with salt and pepper and coat the flounder fillets.
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Heat the olive oil in a large skillet over medium-high heat and cook the flounder fillets for 2-3 minutes on each side until golden brown.
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Remove the flounder fillets from the skillet and set aside.
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In the same skillet, add the butter, chicken broth, lemon juice, and capers. Let it simmer for 5 minutes.
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Return the flounder fillets to the skillet and spoon the sauce over them.
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Cook for another 2-3 minutes until the flounder fillets are fully cooked.
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Garnish with chopped parsley and serve.
Nutrition
- N/A
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