Delicious and Easy Stuffed Tilapia Recipe
Have you ever wanted to impress your friends and family with a mouthwatering seafood dish? Look no further, because we have the perfect recipe for you – Stuffed Tilapia! This recipe takes the mild, flaky tilapia fillets to a whole new level by stuffing them with a flavorful mixture of herbs, vegetables, and spices. With just a few simple steps, you’ll have a restaurant-quality dish that will leave everyone wanting more.
Ingredients:
- 4 tilapia fillets
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves of garlic, minced
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup onion, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, red bell pepper, green bell pepper, onion, olive oil, lemon juice, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Place the tilapia fillets on a clean work surface and season them with salt and pepper.
- Divide the stuffing mixture evenly among the tilapia fillets, spreading it in a thin layer over each one.
- Carefully roll up each fillet and secure it with toothpicks to prevent the stuffing from falling out.
- Place the stuffed tilapia fillets in a baking dish and drizzle them with a little olive oil.
- Bake the tilapia for 15-20 minutes or until the fish is cooked through and the stuffing is golden brown.
- Remove the toothpicks before serving.
- Garnish with additional parsley and serve your stuffed tilapia hot.
Whether you’re a seafood enthusiast or just looking to try something new, this Stuffed Tilapia recipe is a winner. The blend of flavors from the stuffing mixture combined with the tender and flaky fish creates a dish that is both satisfying and impressive. Serve it with a side of roasted vegetables or a fresh salad for a complete and balanced meal that will have everyone coming back for seconds.
So next time you want to elevate your cooking game, give this Stuffed Tilapia recipe a try. You won’t be disappointed!
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