How To Cook Flounder Stuffed With Crabmeat

Discover the Perfect Recipe: Flounder Stuffed With Crabmeat

Looking to impress your guests with an elegant and flavorful dish? Look no further than flounder stuffed with crabmeat. This delectable seafood recipe combines the delicate flakiness of flounder with the rich flavors of succulent crabmeat, creating a truly irresistible main course. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will walk you through the process of creating a mouthwatering dish that will leave everyone craving for more.

Ingredients You’ll Need

• 4 fresh flounder fillets
• 1 cup lump crabmeat
• 1/2 cup breadcrumbs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, melted
• Lemon wedges, for serving

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or cooking spray.

2. In a medium-sized bowl, combine the lump crabmeat, breadcrumbs, mayonnaise, Dijon mustard, fresh lemon juice, chopped parsley, salt, and black pepper. Gently mix together until well combined.

3. Lay the flounder fillets flat on a clean work surface. Divide the crabmeat mixture equally among the fillets and spread it over one side of each fillet, leaving a small border around the edges.

4. Carefully roll up each fillet, starting from the wider end, and secure with toothpicks to hold it in place. Place the stuffed fillets seam side down in the greased baking dish.

5. Drizzle the melted butter over the top of the stuffed flounder fillets. This will help to keep them moist and add a delightful buttery flavor.

6. Bake the flounder for about 20-25 minutes or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

7. Once cooked, remove the toothpicks from the flounder fillets and transfer them to a serving platter. Garnish with fresh lemon wedges for a bright, citrusy touch.

8. Serve your flounder stuffed with crabmeat alongside your favorite sides, such as steamed vegetables or a refreshing salad. The combination of flavors and textures is sure to please even the most discerning palates.

Now that you know how to cook flounder stuffed with crabmeat, it’s time to gather your ingredients and give this gourmet dish a try. Whether you’re preparing a special meal for a loved one or hosting a dinner party, this recipe is guaranteed to impress. Bon appétit!