How To Make Baked Dijon Salmon Recipe
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 teaspoons minced garlic
- 1 teaspoon dried dill
- Salt and pepper, to taste
- Lemon wedges, for serving
- Fresh dill, for garnish
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet.
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In a small bowl, whisk together the Dijon mustard, honey, minced garlic, and dried dill. Brush the mixture evenly over the salmon fillets.
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Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
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Remove the salmon from the oven and let it rest for a few minutes.
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Serve the baked Dijon salmon with lemon wedges and garnish with fresh dill.
Nutrition
- Calories : 375kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 346mg
- Total Carbohydrates : 11g
- Dietary Fiber : 0g
- Sugar : 10g
- Protein : 48g
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