How To Bake Salmon Stuffed With Crab Meat

Delicious and Easy Recipe: Baked Salmon Stuffed With Crab Meat

Are you looking for a mouthwatering seafood dish that will impress your family and friends? Look no further than this delectable recipe for baked salmon stuffed with crab meat. This dish is not only delicious, but it’s also surprisingly easy to make. Whether you’re a seasoned chef or a novice in the kitchen, you’ll be able to whip up this impressive meal in no time.

Ingredients:

• 4 salmon fillets
• 1 cup lump crab meat
• 1/4 cup mayonnaise
• 1/4 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the stuffing by combining the lump crab meat, mayonnaise, breadcrumbs, parsley, lemon juice, Dijon mustard, salt, and pepper in a bowl. Mix until well combined.
3. Cut a pocket into each salmon fillet, being careful not to cut all the way through.
4. Stuff each salmon fillet with the crab meat mixture, pressing the edges of the fillets together to enclose the stuffing.
5. Place the stuffed salmon fillets on a baking sheet lined with parchment paper.
6. Drizzle the olive oil over the stuffed salmon fillets and season with salt and pepper.
7. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the stuffing is golden brown.
8. Remove from the oven and let the salmon rest for a few minutes before serving.

There you have it! In just a few simple steps, you can create a gourmet-worthy dish that is sure to impress. The combination of flaky salmon and savory crab meat is a match made in culinary heaven. Serve this dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

So, the next time you’re in the mood for a special seafood dinner, consider making baked salmon stuffed with crab meat. It’s a dish that looks and tastes impressive, but is surprisingly easy to prepare. Your taste buds (and your dinner guests) will thank you!