How To Make Horseradish Baked Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley (for garnish)
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a small bowl, mix together the mayonnaise, horseradish, Dijon mustard, lemon juice, garlic powder, salt, and black pepper.
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Place the salmon fillets on the prepared baking sheet, skin-side down. Spread the horseradish mixture evenly over the top of each fillet.
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Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Garnish with chopped parsley before serving.
Nutrition
- Calories : 310kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 530mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 34g
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