How To Make Baked Salmon Fillets Dijon Recipe
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Serves:
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh dill, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix together the Dijon mustard, honey, lemon juice, salt, and pepper.
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Place the salmon fillets on a baking sheet lined with parchment paper.
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Brush the Dijon mustard mixture onto the salmon fillets, coating them evenly.
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Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
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Garnish with fresh dill and serve hot.
Nutrition
- Calories : 330kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 450mg
- Total Carbohydrates : 12g
- Sugar : 11g
- Protein : 42g
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