How To Make Tarragon Dijon Salmon Recipe
A delicious dish of baked salmon with a tangy dijon and tarragon sauce.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 salmon fillets (6 oz each)
- Salt and pepper
- 1/4 cup Dijon mustard
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 tbsp chopped fresh tarragon
Instructions
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Preheat the oven to 425°F.
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Season the salmon fillets with salt and pepper and place them on a baking sheet.
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In a small bowl, whisk together the Dijon mustard, olive oil, lemon juice, honey, and tarragon.
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Brush the mustard mixture over the top of the salmon fillets.
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Bake for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
Nutrition
- Calories : 308kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 66mg
- Sodium : 460mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 5g
- Protein : 36g
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