How To Make Maple Salmon Recipe
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 3 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, olive oil, salt, and pepper.
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Place the salmon fillets on the prepared baking sheet. Brush the maple syrup mixture generously over the salmon.
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Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 326kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 71mg
- Sodium : 779mg
- Total Carbohydrates : 14g
- Dietary Fiber : 0g
- Sugar : 11g
- Protein : 31g
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