How To Bake Marinated Salmon With Mustard

Delicious and Easy Baked Marinated Salmon with Mustard

Salmon is a popular and nutritious fish that is rich in omega-3 fatty acids and protein. Baking marinated salmon with mustard is a simple and delicious way to enjoy this flavorful fish. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. Follow these easy steps to create a mouthwatering dish that will have everyone asking for seconds!

Ingredients:

• 4 salmon fillets
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the Dijon mustard, honey, minced garlic, and olive oil.
3. Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
4. Spread the mustard marinade evenly over the top of each fillet, ensuring that they are well coated.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Remove the salmon from the oven and let it rest for a few minutes before serving.
7. Serve the baked marinated salmon with fresh lemon wedges on the side for an extra burst of flavor.

There you have it! A simple and delicious recipe for baked marinated salmon with mustard that is perfect for any occasion. Whether you’re cooking for a special dinner or just want to enjoy a healthy and flavorful meal, this dish is sure to be a hit. The combination of tangy Dijon mustard, sweet honey, and savory garlic creates a mouthwatering marinade that takes this salmon to the next level. Plus, the baking method ensures that the fish stays moist and tender, making it a foolproof way to cook salmon perfectly every time.

Next time you’re craving a tasty and nutritious meal, give this recipe a try. You won’t be disappointed!