How To Grill Bacon Wrapped Scallops

Grilling bacon-wrapped scallops is a delicious way to enjoy a tasty and impressive appetizer or main course. The combination of the smoky flavor from the bacon and the sweet, tender scallops creates a mouthwatering dish that is sure to impress your guests. If you're looking to elevate your grilling game, here's a simple guide on how to grill bacon-wrapped scallops to perfection.

Ingredients:

Before you start grilling, make sure you have the following ingredients:

• Fresh scallops
• Thinly sliced bacon
• Olive oil
• Salt and pepper
• Toothpicks or skewers
• Lemon wedges (optional, for serving)

Preparation:

Preparing bacon-wrapped scallops is a simple process that requires minimal effort. Here’s how to do it:

1. Preheat your grill to medium-high heat.
2. Pat the scallops dry with a paper towel to remove excess moisture.
3. Season the scallops with salt and pepper.
4. Wrap each seasoned scallop with a piece of bacon and secure it with a toothpick or skewer.
5. Brush the wrapped scallops with a light coating of olive oil to prevent sticking on the grill.

Grilling:

Now that your bacon-wrapped scallops are prepped and ready to go, it’s time to fire up the grill:

1. Place the wrapped scallops directly on the grill grates.
2. Grill for 3-4 minutes on each side, or until the bacon is crispy and the scallops are opaque and firm to the touch.
3. Be mindful not to overcook the scallops, as they can become tough and rubbery.
4. Once grilled to perfection, carefully remove the scallops from the grill and let them rest for a few minutes.

Serving:

When it comes to serving bacon-wrapped scallops, simplicity is key. You can choose to serve them as an appetizer or a main course, depending on your preference. Here are a few serving suggestions:

• Arrange the grilled scallops on a platter and garnish with fresh herbs for an elegant appetizer.
• For a main course, pair the scallops with a side of grilled vegetables or a light salad.
• Serve with lemon wedges on the side for a hint of brightness and acidity.

Conclusion:

Grilling bacon-wrapped scallops is a simple yet impressive dish that is perfect for any occasion. Whether you’re hosting a backyard barbecue or simply craving a gourmet treat, this recipe is sure to satisfy your cravings. With just a few basic ingredients and minimal preparation, you can create a show-stopping dish that will have your guests coming back for more. So fire up the grill and give this recipe a try – you won’t be disappointed!

In conclusion, grilling bacon-wrapped scallops is a delightful way to enjoy a delicious and elegant dish. With the right ingredients and a few simple steps, you can create a mouthwatering appetizer or main course that is sure to impress. So, the next time you're planning a cookout or looking to elevate your grilling game, consider adding bacon-wrapped scallops to the menu. Your taste buds will thank you!