How To Cook Bacon Wrapped Scallops On The Stove

Delicious Bacon Wrapped Scallops: A Stovetop Delight

There’s nothing quite like the irresistible combination of succulent scallops and crispy bacon. These bacon-wrapped scallops are a crowd favorite, whether you’re entertaining guests or simply treating yourself to a tasty indulgence. The best part is, you can easily whip up this mouthwatering dish right on your stovetop. So, let’s dive in and learn how to cook bacon wrapped scallops on the stove!

Gather Your Ingredients

Before you start cooking, it’s important to assemble all the necessary ingredients. Here’s what you’ll need:

Fresh scallops (about 1 pound)
Thinly sliced bacon (about 1 strip per scallop)
Toothpicks (to secure the bacon)
Olive oil (for cooking)
Freshly ground black pepper (to taste)
Fresh parsley (for garnish, optional)

Preparation is Key

Now that you have your ingredients ready, let’s move on to the preparation steps:

Start by patting the scallops dry using a paper towel. This will help the bacon stick to the scallops better.
Wrap each scallop with a strip of bacon, securing it with a toothpick. Make sure the bacon is wrapped tightly around the scallop.
Season the wrapped scallops with freshly ground black pepper. The bacon already provides a salty flavor, so there’s no need to add additional salt.

Cooking Bacon Wrapped Scallops on the Stove

Now that the prep work is done, it’s time to fire up the stove and cook your bacon wrapped scallops:

Place a skillet or non-stick pan over medium-high heat and drizzle some olive oil.
Once the pan is hot, carefully place the bacon wrapped scallops in a single layer. Avoid overcrowding the pan to ensure even cooking.
Cook the scallops for 2-3 minutes per side, or until the bacon is golden brown and crispy.
As the scallops cook, the bacon fat will render and coat the scallops, adding a delicious smoky flavor.
Once the bacon is crispy and the scallops are cooked through, transfer them to a paper towel-lined plate to drain any excess oil.

Serving and Enjoying Your Bacon Wrapped Scallops

Now that your bacon wrapped scallops are perfectly cooked, it’s time to savor the flavors and wow your taste buds:

Remove the toothpicks from the bacon wrapped scallops and transfer them to a serving platter.
Garnish with some fresh parsley for a touch of vibrant color (optional).
These bacon wrapped scallops can be enjoyed on their own as a delectable appetizer or paired with your favorite side dishes.

Whether you’re hosting a dinner party or craving a special treat, these bacon wrapped scallops make for an impressive and delicious dish. Give them a try and let their irresistible flavors elevate your culinary repertoire. Enjoy!

Share your thoughts on how to cook bacon wrapped scallops on the stove in the Cooking Techniques forum section.

FAQ:

Can I use frozen scallops for bacon wrapped scallops on the stove?

Yes, you can use frozen scallops for this recipe. However, it is important to thaw them completely before cooking to ensure even cooking and proper texture. Thaw the scallops by placing them in the refrigerator overnight or by running them under cold water until fully thawed.

How thick should the bacon slices be for the bacon wrapped scallops?

It is best to use thinly sliced bacon for this recipe. Thin slices will cook more quickly and evenly, ensuring that both the bacon and the scallops are cooked to perfection. Thick slices may result in undercooked bacon or overcooked scallops.

Can I use a different type of seafood for bacon wrapped seafood on the stove?

Absolutely! While scallops are commonly used for this recipe, you can also try wrapping bacon around other seafood options like shrimp or even small pieces of white fish. Just make sure to adjust the cooking time accordingly based on the seafood you choose.

What seasonings can I use to enhance the flavor of bacon wrapped scallops?

To enhance the flavor of your bacon wrapped scallops, you can sprinkle them with a variety of seasonings. Some popular options include garlic powder, paprika, cayenne pepper, or a touch of lemon zest. Experiment with different combinations to find your favorite flavor profile.

How long should I cook bacon wrapped scallops on the stove?

Cooking times can vary depending on the size of the scallops and the thickness of the bacon. As a general guideline, cook the bacon wrapped scallops for about 2-3 minutes per side, or until the bacon is crispy and the scallops are opaque and cooked through. Keep an eye on them to prevent overcooking.

Should I use oil or butter to cook bacon wrapped scallops on the stove?

You can use either oil or butter to cook bacon wrapped scallops on the stove. Both options will help prevent sticking and add flavor to the dish. If using oil, choose a cooking oil with a high smoke point, such as canola or vegetable oil. If using butter, opt for unsalted butter to control the overall saltiness of the dish.

Can I prepare bacon wrapped scallops in advance?

While it is best to cook bacon wrapped scallops fresh for optimal taste and texture, you can partially prepare them in advance. You can wrap the scallops in bacon and secure them with toothpicks, then store them covered in the refrigerator for up to a few hours before cooking. However, it is recommended to cook them as soon as possible for the best results.

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