How To Cook Bacon-Wrapped Scallops

Indulge in Deliciousness: Bacon-Wrapped Scallops Recipe

There’s something irresistibly mouthwatering about the combination of savory bacon and delicate scallops. With their contrasting flavors and textures, bacon-wrapped scallops are a delightful treat that will impress your guests and leave them wanting more. In this article, we’ll walk you through a simple and delicious recipe for cooking bacon-wrapped scallops that will have everyone coming back for seconds.

Gather Your Ingredients

Before you get started, make sure you have all the necessary ingredients for this delectable dish. Here’s what you’ll need:

12 large sea scallops
6 strips of bacon
2 tablespoons of olive oil
1 tablespoon of fresh lemon juice
Freshly ground black pepper to taste
Wooden toothpicks for securing the bacon

Preparation

To prepare your bacon-wrapped scallops, follow these simple steps:

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Wrap each scallop with half a strip of bacon and secure it with a wooden toothpick. This not only holds the bacon in place but also adds a decorative touch to your dish.
Brush the scallops with olive oil and sprinkle them with freshly ground black pepper to enhance their flavor.
Place the bacon-wrapped scallops on the prepared baking sheet, making sure they are evenly spaced.
Drizzle the scallops with fresh lemon juice for a tangy twist that complements the richness of the bacon.

Cooking Time

Once your bacon-wrapped scallops are ready, it’s time to cook them to perfection.

Place the baking sheet with the scallops in the preheated oven and bake for about 15 minutes or until the bacon is crispy and the scallops are cooked through.
Keep a close eye on the scallops to avoid overcooking. Remember, you want them to be tender and juicy on the inside.

Serving Suggestions

When your bacon-wrapped scallops are done, remove them from the oven and let them cool for a few minutes. Serve them as an appetizer with a side of tangy cocktail sauce or a creamy aioli for dipping. You can also pair them with a fresh green salad or roasted vegetables for a complete and satisfying meal.

These bacon-wrapped scallops make for an impressive addition to any dinner party or special occasion. The combination of the smoky and salty bacon with the delicate sweetness of the scallops is simply divine. So, gather your ingredients, follow the steps, and get ready to indulge in a taste sensation that will leave your guests craving more.

Now that you know how to cook bacon-wrapped scallops, it’s time to head to the kitchen and whip up a batch of these delectable treats. Enjoy!

Want to learn more about how to cook bacon-wrapped scallops or share your own tips and tricks? Join the discussion in the Cooking Techniques forum!

FAQ:

Can I use any type of scallops for bacon-wrapped scallops?

While you can use any scallops for this dish, it is recommended to use large sea scallops for the best results. They have a meatier texture and hold up well when wrapped in bacon.

Should I use fresh or frozen scallops?

Fresh scallops are always the best option for any dish, including bacon-wrapped scallops. However, if fresh scallops are not available, you can use frozen scallops after thawing them properly. Just make sure to pat them dry before wrapping them in bacon.

How do I choose good quality bacon for this recipe?

Look for bacon that is not too thin or too thick. Thin bacon may become too crispy before the scallops are fully cooked, while thick bacon might not crisp up enough. Choose bacon that has a good balance of fat and meat and is of good quality for the best flavor.

Do I need to marinate the scallops before wrapping them in bacon?

Marinating the scallops is not necessary for this recipe. The natural sweetness of the scallops and the savory flavor of the bacon are enough to create a delicious combination. However, you can sprinkle some salt and pepper on the scallops before wrapping them if desired.

Should I precook the bacon before wrapping the scallops?

It is not necessary to precook the bacon before wrapping it around the scallops. The bacon will cook while the scallops are baking or pan-searing, resulting in a crispy and flavorful texture. Make sure to secure the bacon with toothpicks to prevent it from unraveling during cooking.

What cooking method is recommended for bacon-wrapped scallops?

Bacon-wrapped scallops can be cooked by either baking them in the oven or pan-searing them on the stovetop. Both methods yield delicious results, but baking is often preferred as it allows for more even cooking and hands-off preparation.

How long should I cook bacon-wrapped scallops?

The cooking time will depend on the size of the scallops and the cooking method. Generally, bacon-wrapped scallops should be cooked for about 12-15 minutes in a preheated oven at 400°F (200°C) or 3-4 minutes per side when pan-searing over medium-high heat. It is important to cook them until the bacon is crispy and the scallops are cooked through but still tender.

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