How To Make Sage and Bacon Wrapped Dates Recipe
A sweet and savory appetizer with crispy bacon-wrapped dates filled with creamy sage-infused cheese.
Serves:
Ingredients
- 16 dates, pitted
- 8 slices of bacon, cut in half
- 2 oz. cream cheese
- 1 tbsp. fresh sage, chopped
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a small bowl, mix the cream cheese with the chopped sage, salt, and pepper.
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Fill each date with the sage-infused cream cheese.
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Cut the bacon slices in half and wrap each date with a half slice of bacon, securing with a toothpick.
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Place the bacon-wrapped dates on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and cooked through.
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Serve warm and enjoy!
Nutrition
- Calories : 212kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 36mg
- Sodium : 335mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 5g
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