How To Make Air Fryer Salmon Croquettes
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Serves:
Ingredients
- 1 can (14.75 oz) pink salmon, drained
- 1/4 cup onion, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp fresh parsley, chopped
- 1/2 cup breadcrumbs
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a bowl, combine the drained salmon, onion, red bell pepper, celery, mayonnaise, Dijon mustard, fresh parsley, breadcrumbs, salt, and black pepper. Mix well until everything is evenly incorporated.
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Shape the mixture into patties, about 3 inches in diameter and 1/2 inch thick.
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Spray the air fryer basket with cooking spray. Place the salmon croquettes in the basket, ensuring they are not touching each other.
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Cook in the air fryer for 12-15 minutes, flipping halfway through, until the croquettes are golden brown and cooked through.
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Serve hot as an appetizer or main dish with your favorite dipping sauce.
Nutrition
- Calories : 265kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 48mg
- Sodium : 532mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 18g
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