Delicious and Easy Air Fryer Salmon Recipe
Salmon is a popular and healthy choice for a meal, and cooking it in an air fryer is a quick and convenient way to enjoy this flavorful fish. With the right technique, you can achieve a perfectly cooked piece of salmon with a crispy exterior and tender, flaky interior. In this article, we’ll walk you through the steps to create a delicious air fryer salmon dish that will impress your family and friends.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh lemon wedges for serving
Instructions:
- Start by preheating your air fryer to 400°F (200°C).
- While the air fryer is preheating, prepare the salmon fillets by brushing them with olive oil on both sides.
- In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Season the salmon fillets with this spice mixture, ensuring that both sides are evenly coated.
- Once the air fryer is preheated, place the seasoned salmon fillets in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the salmon in the air fryer for 10-12 minutes, depending on the thickness of the fillets. Check for doneness by using a fork to see if the fish flakes easily.
- Once the salmon is cooked through, remove it from the air fryer and let it rest for a few minutes before serving.
- Serve the air fryer salmon with fresh lemon wedges for a burst of citrus flavor.
With these simple steps, you can create a mouthwatering air fryer salmon dish that is sure to become a favorite in your household. The air fryer’s rapid air circulation cooks the salmon quickly and evenly, while the spices and olive oil infuse the fish with incredible flavor.
Whether you’re cooking for a weeknight dinner or entertaining guests, this air fryer salmon recipe is a fantastic option that will leave everyone impressed. Give it a try and enjoy a delicious and healthy meal that’s easy to prepare!
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