Name: P.F. Chang’s Spicy Chicken (Copycat) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Chinese
Ingredients: Chicken Ingredients; 2 pcs chicken breasts; ¼ cup cornstarch; Vegetable Oil; For the Spicy Chicken Sauce; 5 garlic cloves; ¼ cup Green Onions; 1 cup pineapple juice; ¼ cup Sweet chili sauce; 2 tbsp white vinegar; ½ tsp red pepper flakes

Feeling adventurous today? Why not try recreating one of P.F. Chang's most loved dishes at home? This Spicy Chicken recipe is a combination of crispy chicken and a savory, sweet and spicy sauce that's simply irresistible. And the best part? It's easy to make and ready in just 30 minutes!

Photos of P.F. Chang’s Spicy Chicken (Copycat) Recipe

Before heading to the supermarket, take note of some ingredients that might not be readily available in your pantry. The recipe calls for sweet chili sauce, which adds a complex flavor - sweet, tangy, and mildly spicy. It's a common ingredient in Asian cuisine and can be found in the international aisle of most grocery stores. Secondly, you'll need pineapple juice for a little tangy sweetness to balance out the heat. And lastly, the recipe uses cornstarch, not only for coating the chicken but also to thicken the sauce.

Ingredients for P.F. Chang's Inspired Spicy Chicken

Chicken breasts: Lean protein that will be fried until crispy.

Cornstarch: Used to coat the chicken and to thicken the sauce.

Green onions: Adds a fresh, mild onion flavor.

Garlic cloves: Gives a robust, savory flavor.

Pineapple juice: Adds tangy sweetness to the sauce.

Sweet chili sauce: Brings a sweet, tangy, and mildly spicy flavor.

White vinegar: Adds acidity to balance the sweetness.

Red pepper flakes: Adds heat to the sauce.

One reader, Baxie Handy says:

The p.f. chang's inspired spicy chicken recipe is a game-changer! The flavors are a perfect blend of sweet and spicy, and the chicken comes out so tender and juicy. It's a must-try for anyone who loves a little kick in their meal. Highly recommended!

Baxie Handy

Techniques Required for P.F. Chang's Inspired Spicy Chicken Recipe

How to cut chicken into matchstick-sized pieces: Cut the chicken breasts into thin strips, then cut the strips into matchstick-sized pieces, ensuring they are of uniform size for even cooking.

How to fry the chicken in batches: When frying the chicken, ensure not to overcrowd the skillet. Cook the chicken in batches to prevent the pieces from sticking together and to ensure they cook evenly and become crispy.

How to thicken the sauce: If the sauce is still thin after cooking, create a slurry by mixing 1 teaspoon of cornstarch with 1 tablespoon of water. Add this mixture to the skillet and stir until the sauce thickens to the desired consistency.

How To Make P.F. Chang’s Spicy Chicken (Copycat)

You can now make this all-time favorite takeout P.F. Chang’s spicy chicken at home, made with pineapple juice, chili sauce, green onions, and vinegar.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

Chicken Ingredients

2 pcschicken breastsboneless, skinless
¼cupcornstarch
vegetable oil

For the Spicy Chicken Sauce

5garlic clovesminced
¼cupgreen onionsthinly sliced green and white parts
1cuppineapple juice
¼cupsweet chili sauce
2tbspwhite vinegar
½tspred pepper flakescrushed

Instructions

Cut the chicken into matchstick-sized pieces and toss with cornstarch.
Heat 1 inch of oil in a large skillet on high heat and fry the chicken in batches until cooked for about 3 to 4 minutes.
Remove chicken to a plate and drain oil, leaving 1 tablespoon or so behind to make the sauce.
Add garlic and half the green onions to a large skillet or wok, cooking for about 30 seconds until fragrant.
Whisk in the pineapple juice, sweet chili sauce, white vinegar, and crushed red pepper flakes.
Bring to a boil and cook for about 2 to 3 minutes until slightly thickened.
Add in the chicken and stir to combine, cooking 2 minutes until sauce is thickened. If the sauce is still thin, add 1 teaspoon cornstarch to 1 tablespoon water and add it to the skillet, stir and cook until thickened.
Stir in remaining green onions and serve immediately.

Nutrition

Calories: 259.56kcal
Fat: 12.79g
Saturated Fat: 3.16g
Trans Fat: 0.14g
Monounsaturated Fat: 5.95g
Polyunsaturated Fat: 2.64g
Carbohydrates: 10.25g
Fiber: 0.74g
Sugar: 4.13g
Protein: 24.08g
Cholesterol: 72.32mg
Sodium: 187.26mg
Calcium: 24.17mg
Potassium: 338.03mg
Iron: 1.10mg
Vitamin A: 32.22µg
Vitamin C: 5.68mg

Technique Tip for P.F. Chang's Inspired Spicy Chicken Recipe

When frying the chicken, ensure the oil is hot enough before adding the pieces. This will give the chicken a crispy exterior while keeping the inside tender. You can test the oil's readiness by dropping a small piece of bread or a pinch of cornstarch into it. If it sizzles immediately, the oil is ready. If not, give it more time to heat up. Also, avoid overcrowding the pan as it can lower the oil's temperature and result in soggy chicken. Fry in batches if necessary.

Time-Saving Tips for Making This Spicy Chicken Recipe

Prep ahead: Cut and marinate the chicken the night before to save time on the day of cooking.

Organize ingredients: Gather all the ingredients and tools needed before starting to cook to streamline the process.

Use pre-cut chicken: Consider using pre-cut chicken to eliminate the need for cutting and reduce prep time.

Multi-task: While the chicken is frying, prepare the sauce to maximize efficiency in the kitchen.

Keep it simple: Stick to the recipe and avoid unnecessary steps or ingredients to save time and effort.

Substitute Ingredients For P.F. Chang’s Spicy Chicken (Copycat) Recipe

Chicken breasts - Substitute with turkey breasts: Turkey breasts can be used as a lean and flavorful alternative to chicken breasts, offering a similar texture and taste in the dish.
Cornstarch - Substitute with tapioca starch: Tapioca starch can be used as a gluten-free alternative to cornstarch, providing a similar thickening effect for the sauce.
Vegetable oil - Substitute with coconut oil: Coconut oil can be used as a healthier alternative to vegetable oil, adding a subtle tropical flavor to the dish.
Garlic cloves - Substitute with shallots: Shallots can be used as a milder alternative to garlic, imparting a sweet and delicate flavor to the sauce.
Green onions - Substitute with chives: Chives can be used as a substitute for green onions, offering a mild onion flavor and a pop of color to the dish.
Pineapple juice - Substitute with orange juice: Orange juice can be used as a substitute for pineapple juice, providing a tangy and citrusy sweetness to the sauce.
Sweet chili sauce - Substitute with sriracha: Sriracha can be used as a substitute for sweet chili sauce, adding a spicy kick and a hint of sweetness to the dish.
White vinegar - Substitute with rice vinegar: Rice vinegar can be used as a substitute for white vinegar, offering a milder and slightly sweet flavor to the sauce.
Red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for red pepper flakes, providing a fiery heat and intense flavor to the dish.

Best Way to Present P.F. Chang's Inspired Spicy Chicken

Elevate the plating: When presenting the dish, focus on creating a visually appealing arrangement. Use fresh herbs and edible flowers to add color and vibrancy to the plate.
Incorporate texture: Introduce contrasting textures to the dish. Consider adding a crispy element, such as crispy wonton strips, to provide a delightful crunch alongside the tender chicken.
Emphasize balance: Ensure that the components are harmoniously balanced on the plate. The spicy chicken should be the focal point, complemented by the vibrant sauce and garnishes.
Utilize elegant dinnerware: Select elegant, minimalist dinnerware to showcase the dish. The use of fine china or handcrafted ceramic plates can enhance the overall presentation.
Implement precision in plating: Pay attention to the placement of each element on the plate. Aim for symmetrical and precise arrangements to demonstrate attention to detail.
Highlight the sauce: Drizzle the spicy chicken sauce artfully around the plate, using a squeeze bottle for precision. This will add a touch of sophistication to the presentation.
Incorporate height: Consider incorporating varying heights on the plate to create visual interest. This can be achieved by stacking the chicken pieces or using vertical elements such as microgreens to add dimension.
Add a touch of luxury: Consider incorporating a touch of luxury, such as a sprinkle of edible gold leaf or a delicate micro herb garnish, to elevate the dish and captivate the judges' attention.

Essential Tools for Making Spicy Chicken

Cutting board: A flat surface used for cutting and preparing ingredients.
Knife: A sharp tool used for slicing, chopping, and dicing ingredients.
Skillet: A frying pan with a flat bottom and low sides, used for frying and sautéing.
Whisk: A kitchen tool used for blending and mixing ingredients together.
Measuring cup: A tool used to measure liquid or dry ingredients accurately.
Measuring spoons: Small spoons used to measure small amounts of ingredients.
Tongs: A utensil with two arms and a pivot, used for picking up and manipulating food.
Spatula: A flat tool used for flipping and turning food while cooking.
Mixing bowl: A bowl used for mixing ingredients together.
Garlic press: A tool used to crush and mince garlic cloves.
Wok: A versatile round-bottomed cooking vessel used in various Chinese cooking techniques.
Vegetable peeler: A tool used to remove the outer skin of vegetables and fruits.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Grater: A tool used to grate or shred ingredients such as cheese, vegetables, or spices.
Strainer: A perforated bowl used to strain liquids from solid ingredients.
Frying thermometer: A tool used to measure the temperature of oil when frying.

Storing and Freezing Spicy Chicken

Allow the spicy chicken to cool completely before storing or freezing.
Store leftover spicy chicken in an airtight container in the refrigerator for up to 3-4 days.
To freeze, place the cooled chicken in a freezer-safe container or resealable bag, removing as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
Freeze the spicy chicken for up to 2-3 months for optimal quality and flavor.
To reheat, thaw the frozen chicken in the refrigerator overnight.
Once thawed, reheat the spicy chicken in a skillet or wok over medium heat until heated through and the sauce is bubbling.
If the sauce appears too thick after reheating, add a splash of pineapple juice or water to thin it out and restore its original consistency.
Alternatively, you can reheat the spicy chicken in the microwave, stirring every 30 seconds to ensure even heating.
Serve the reheated spicy chicken immediately, garnished with fresh green onions for added flavor and texture.

How to Reheat Leftover Spicy Chicken

To reheat leftover P.F. Chang's inspired spicy chicken, start by preheating your oven to 350°F (175°C). Place the chicken pieces on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the chicken is heated through and the exterior is slightly crispy. This method helps maintain the texture of the fried chicken while ensuring it's evenly heated.
Alternatively, you can reheat the spicy chicken in a skillet on the stovetop. Heat a tablespoon of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the chicken pieces and cook for 3-4 minutes, stirring occasionally, until the chicken is heated through and the exterior is crispy. This method is quicker than the oven and helps restore the crispiness of the chicken.
If you want to reheat the chicken in the microwave, place the pieces in a microwave-safe dish and cover them with a damp paper towel. This will help prevent the chicken from drying out. Microwave on high for 1-2 minutes, or until the chicken is heated through. Keep in mind that microwaving may result in a softer texture compared to the oven or skillet methods.
For best results, store the leftover spicy chicken and sauce separately in airtight containers in the refrigerator. When reheating, warm up the sauce in a saucepan over low heat, stirring occasionally, until it's heated through. Once the chicken is reheated using your preferred method, toss it with the warm sauce to coat evenly. This ensures that the chicken remains crispy and the sauce maintains its original flavor and consistency.
If you find that the reheated sauce is too thick, you can thin it out by adding a splash of pineapple juice or water. Stir well to combine and heat through before tossing with the reheated chicken. On the other hand, if the sauce is too thin, you can thicken it by mixing 1 teaspoon of cornstarch with 1 tablespoon of cold water and stirring the mixture into the sauce. Cook for an additional 1-2 minutes, or until the sauce thickens to your desired consistency.

Random Fact About P.F. Chang's Inspired Spicy Chicken Recipe

P.F. Chang's is a popular Asian-themed restaurant chain that was founded in 1993 by Paul Fleming and Philip Chiang. The restaurant is known for its fusion of Chinese and American cuisine, offering a variety of dishes such as lettuce wraps, Mongolian beef, and spicy chicken.

Is Making Spicy Chicken at Home Economical?

This spicy chicken recipe is quite cost-effective for a household. The main ingredients, such as chicken breasts, cornstarch, and vegetable oil, are affordable and readily available. The addition of garlic, green onions, and pineapple juice adds flavor without significantly increasing the cost. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option. Overall, I would rate this recipe an 8 for its affordability and delicious flavors.

Is This Spicy Chicken Recipe Healthy or Unhealthy?

The P.F. Chang's inspired spicy chicken recipe, while delicious, may not be the healthiest option due to a few factors:

The chicken is deep-fried, which can increase the fat and calorie content of the dish.
The sauce contains a significant amount of sugar from the pineapple juice and sweet chili sauce, which can contribute to excessive calorie intake.
The recipe lacks vegetables, which are essential for a balanced and nutritious meal.

However, the recipe does include some positive aspects, such as the use of lean chicken breast and the incorporation of garlic and green onions, which offer some nutritional benefits.

To make this recipe healthier, consider the following modifications:

Instead of deep-frying the chicken, try grilling, baking, or stir-frying it with a minimal amount of oil. This will significantly reduce the fat and calorie content of the dish.
Reduce the amount of sugar in the sauce by using less pineapple juice and sweet chili sauce. You can also opt for a low-sugar or sugar-free sweet chili sauce to further decrease the sugar content.
Incorporate more vegetables into the dish to increase its nutritional value. Consider adding bell peppers, broccoli, carrots, or snap peas to the stir-fry. These vegetables will provide additional fiber, vitamins, and minerals to the meal.
Serve the spicy chicken with a side of brown rice or quinoa instead of white rice. These whole grains offer more fiber and nutrients compared to their refined counterparts.

By making these adjustments, you can enjoy a healthier version of the P.F. Chang's inspired spicy chicken recipe without compromising on taste.

Editor's Thoughts on This Spicy Chicken Recipe

This P.F. Chang's inspired spicy chicken recipe is a delightful blend of flavors and textures. The crispy chicken, coated in a light cornstarch batter, pairs perfectly with the tangy and sweet spicy sauce. The combination of garlic, green onions, pineapple juice, and sweet chili sauce creates a harmonious balance of savory and sweet notes, while the red pepper flakes add a subtle kick of heat. The dish is quick and easy to prepare, making it a great choice for a flavorful weeknight meal. It's a surefire way to impress your guests with a restaurant-quality dish right in the comfort of your own home.

Enhance Your P.F. Chang’s Spicy Chicken (Copycat) Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and butter, perfect for balancing the spicy chicken.

Grilled Asparagus: Tender asparagus spears grilled to perfection, providing a light and refreshing side to complement the bold flavors of the spicy chicken.

Fruit Salad with Citrus Dressing: A refreshing mix of seasonal fruits tossed in a zesty citrus dressing, offering a sweet and tangy contrast to the spicy chicken.

Alternative Recipes Similar to Spicy Chicken

Spicy Beef Stir-Fry: This spicy beef stir-fry is a perfect combination of tender beef, crunchy vegetables, and a flavorful sauce. It's a quick and easy dish that's sure to satisfy your cravings for a spicy and savory meal.

Mango Chicken Salad: This refreshing mango chicken salad is a delightful mix of juicy mangoes, tender chicken, crisp lettuce, and a zesty dressing. It's a light and satisfying dish that's perfect for a healthy lunch or dinner.

Coconut Shrimp Curry: Indulge in the rich and creamy flavors of this coconut shrimp curry. The succulent shrimp, aromatic spices, and creamy coconut milk come together to create a luxurious and comforting dish that's perfect served over steamed rice.

Appetizers and Desserts to Serve With P.F. Chang's Inspired Spicy Chicken Recipe

Appetizers:

Crispy Calamari: For a delightful start to your meal, try our crispy calamari. The tender calamari rings are lightly breaded and fried to perfection, creating a satisfying crunch with each bite. Served with a zesty marinara sauce for dipping, this appetizer is sure to please your taste buds.

Stuffed Mushrooms: Indulge in our savory stuffed mushrooms as a delicious appetizer option. Each mushroom cap is filled with a flavorful mixture of cream cheese, garlic, and herbs, then baked to golden perfection. The creamy filling pairs perfectly with the earthy flavor of the mushrooms, creating a mouthwatering combination that will leave you wanting more.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with a molten center when you dig your fork into it. Pair it with a scoop of vanilla ice cream for a delightful contrast of warm and cold textures.

Tiramisu: Create a classic tiramisu with layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder for a touch of bitterness. Serve it chilled for a refreshing and satisfying end to your meal.

Why trust this P.F. Chang’s Spicy Chicken (Copycat) Recipe:

This recipe is a trustworthy choice for your next meal. The combination of chicken and spicy sauce creates a flavorful and satisfying dish. The use of cornstarch ensures a crispy texture, while the addition of pineapple juice and sweet chili sauce adds a delightful balance of sweet and spicy flavors. The cooking process is straightforward and yields delicious results. With the perfect blend of garlic and green onions, this recipe promises an authentic and enjoyable dining experience. Trust in the quality and taste of this spicy chicken recipe for a memorable meal.

Have you tried making P.F. Chang's Spicy Chicken (Copycat) Recipe at home? Share your experience and thoughts in the Recipe Sharing forum section.

FAQ:

Can I use a different type of meat for this recipe?

Yes, you can definitely use a different type of meat such as shrimp, beef, or tofu to make this dish. Adjust the cooking time accordingly based on the type of meat you choose.

Can I make this dish less spicy?

Absolutely! You can reduce the amount of red pepper flakes or omit them altogether to make the dish less spicy. You can also adjust the amount of sweet chili sauce to control the level of heat.

Can I substitute pineapple juice with something else?

If you don't have pineapple juice, you can use orange juice or apple juice as a substitute. The flavor profile will be slightly different, but it will still be delicious.

Can I prepare the chicken in advance?

Yes, you can prepare the chicken in advance by frying it and storing it in an airtight container in the refrigerator. When you're ready to serve, reheat the chicken in the sauce until it's heated through.

Can I make this dish ahead of time?

While the dish is best enjoyed fresh, you can prepare the sauce in advance and store it separately. When you're ready to serve, reheat the sauce, add in the cooked chicken, and stir until heated through.